阿尔内尔酒店
Hotel Casa Arnel
·Hotels
入住 03:00 PM / 退房 12:00 PM
客人对当地生态系统和文化的教育家庭房行李寄存保险箱隔音房间熨烫服务全部设施 · 36 +
官方介绍
This cosy hotel is in Oaxaca.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间（共用浴室）
2 × Twin bed / 1 × Double bed18 ㎡最多 2 人
此房间提供了乡村风格的装饰和共用浴室。部分房间配有瓷砖地板和风扇。
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Standard Room, 1 Double or 2 Twin Beds
1 × Double bed12 ㎡最多 2 人
<p><strong>1 Double Bed OR 2 Twin Beds</strong></p><p>129 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Bathroom</b> - Shared bathroom, free toiletries, and towels</p><p><b>Practical</b> - Phone</p><p><b>Comfort</b> - Daily housekeeping and ceiling fan</p><p>Non-Smoking</p>
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单人间（共享浴室）
1 × Twin bed9 ㎡最多 1 人
此房间装饰风格独特，散发着田园气息，并配有共用浴室。部分房间设有瓷砖地面和风扇，增添了居住的舒适性。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房行李寄存保险箱隔音房间熨烫服务停车露台公共浴池水果现场咖啡厅客房在客人入住之间进行消毒客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务酒店为客人提供的温度计互联网接入日本庭园私人野餐自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
889m
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
1.0km
3
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
644m
4
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
695m
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
698m
6
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
818m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.9km
8
Asador Bacanora Oaxaca
Mexican
$$$
As you approach this charming spot tucked away on a small but colorful side street, the smell of the grill is the first clue you’ve arrived. Expect a large Mexican menu with a few European touches and a focus on steaks. Dialed-in executions and nuanced flavors are seen from start to finish in dishes like tostones rellenos, a savory-sweet plate of plantain dumplings in a deep, rich mole negro sauce. Steaks steal the spotlight, though main dishes still shine, as in the impossibly tender short ribs with a beer and piloncillo reduction glaze. End on a lighter note with the airy chocolate mousse wi
129m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。