时尚胶囊酒店
Chic Capsule Otel
·Hotels
空调行李寄存快速入住/退房保险箱传真/复印隔音房间全部设施 · 34 +
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新加坡Chic Capsule Otel是一家定位为精品胶囊住宿的2星级酒店，坐落于新加坡核心地段，为旅客提供便捷的城市探索起点。酒店交通优越，提供机场接送服务，并设有停车场及车库，方便自驾或抵达的宾客。作为注重效率与舒适的住宿选择，酒店配备24小时前台、行李寄存及快速入住/退房服务，确保流程顺畅。客房内设施齐全，包括空调、电视（LCD/等离子）、无线及有线网络连接，部分房间还特别配置了遮光窗帘，以保障优质睡眠体验。酒店允许体重5公斤以下的小型宠物入住，并具备轮椅无障碍通道，体现了对多元旅客群体的包容性。尽管作为胶囊酒店，其仍提供客房服务，满足基本生活需求。整体而言，Chic Capsule Otel凭借优越的地理位置、完善的现代化设施以及贴心的无障碍与宠物友好政策，非常适合追求高效出行、预算有限但重视基础舒适度的商务人士、独行旅客及携带小型宠物的家庭游客。无论是短暂中转还是深度游，这里都是放松身心、体验新加坡魅力的理想下榻之处。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房超单人混合胶囊（下层）
客房超单人混合胶囊（下层）
超单人混合胶囊（下层）
1 × Twin bed56 ㎡最多 1 人
空调混合宿舍房间为每位客人配备了个人智能电视，并设有休息区。房价适用于1位客人。提供公共洗手间和卫生间设施。
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超级单人女性胶囊房（下层甲板）
1 × Bunk bed56 ㎡最多 1 人
空调女性宿舍房间为每位客人提供个人智能电视和独立休息区。房价为一位客人价。房间设有共用浴室和共用卫生间。
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超级单人混合胶囊（上层甲板）
1 × Twin bed56 ㎡最多 1 人
空调混合宿舍房间为每位客人配备了一台个人智能电视，并设有休息区。此房价适用于1位客人。房间内提供共用浴室和共用卫生间设施。
在 FlyerTrip 查价 / 预订 →客房超级单人混合胶囊（上层甲板）
超级单身女性舱（上层甲板）
1 × Twin bed56 ㎡最多 1 人
空调女生宿舍提供每位客人独立的智能电视及休息区。该房价适用于1位客人。此外，还有共用浴室和卫生间可供使用。
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客房超级单人混合胶囊（下层）在四卧室中
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存快速入住/退房保险箱传真/复印隔音房间共享休息室/电视区礼宾服务共享厨房仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离对客人健康进行检查的流程为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园快速入住快餐吧/熟食店免费有线互联网前台（有限时间）游戏无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Zén
European Contemporary · ★★★ Michelin
$$$$
(The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.
654m
2
Cloudstreet
Innovative · ★★ Michelin
$$$$
In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.
436m
3
Odette
french · ★★★ Michelin
$$$$
Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.
1.0km
4
Born
Innovative · ★ Michelin
$$$$
Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. Chef Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours.
396m
5
Nouri
Innovative · ★ Michelin
$$$$
Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.
454m
6
Willow
Asian Contemporary · ★ Michelin
$$$
After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for.
510m
7
Nae:um
Korean Contemporary · ★ Michelin
$$$
The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.
530m
8
Araya
Innovative, Chilean · ★ Michelin
$$$$
Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.
633m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。