安祖高尔夫乡村俱乐部
Anjou Golf et Country club
·Hotels
会所花园露台免费无线网络野餐区没有无障碍班车全部设施 · 21 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Double bed15 ㎡最多 2 人
一张双人床 面积：161平方英尺 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 浴室 - 浴缸或淋浴，免费洗漱用品和毛巾 实用信息 - 可应要求提供熨斗/熨衣板；可提供折叠床/额外床位以及免费的婴儿床/儿童床 特别提示 - 客房服务有限 禁烟
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三层公寓
1 × Queen Bed / 3 × Twin bed / 1 × Sofa bed最多 6 人
1张大床、3张单人床和1张单人沙发床 俯瞰花园景观 布局 - 2间卧室和1个客厅 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平板电视 浴室 - 共享浴室，提供免费洗漱用品和毛巾 实用设施 - 笔记本电脑工作区及熨斗/熨衣板（应要求提供）；可应要求提供折叠床/额外床位和免费婴儿床 无障碍设施 - 房间内铺有硬木地板 注意事项 - 清洁服务有限 无烟房间
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标准双床房
2 × Twin bed最多 2 人
双床房 俯瞰花园 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 浴室 - 可选择浴缸或淋浴，提供免费洗漱用品和毛巾 实用信息 - 提供熨斗/熨衣板（需提前申请）；可提供加床和免费婴儿床，需提前申请 注意事项 - 客房清洁服务有限 禁烟房
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
会所花园露台免费无线网络野餐区没有无障碍班车俱乐部会所可提供早餐（需额外收费）无烟物业无障碍通道到入口无障碍接驳车入口的明亮小道无障碍现场餐厅无障碍停车位无障碍轮椅停靠车位前台（有限时间）高尔夫球杆（设备）酒店内有高尔夫练习场现场高尔夫课程高尔夫专业教练课程免费自助停车
周
周边与地图
餐厅
1
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
20.9km
2
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
28.2km
3
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · 必比登
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
20.9km
4
Gribiche
Traditional Cuisine · 必比登
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
21.8km
5
La Table de la Bergerie
Modern Cuisine · ★ Michelin
€€€
This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta
43.8km
6
L'Attilio - Briollay
Modern Cuisine
€€€€
This handsome little 17C château and charming 15C manor house are set in grounds on the banks of the River Loir. The restaurant has an elegant interior refurbished in a contemporary style, in a palette of light tones, and a pleasant terrace overlooking the valley. Italian chef Attilio Marrazzo chooses quality ingredients – including produce grown in his own vegetable garden – for his modern cuisine. His dishes (free-range poultry, fricassee of chanterelles with parsley, Caesar-style salad) show a good command of culinary techniques, and can be washed down with a wine from a list that focuses o
12.2km
7
Patachée
Modern Cuisine
€€
This dinky traditional restaurant in the town centre sports a bistro vibe, while rustic touches bear witness to the establishment’s age. The veteran chef concocts a modern, hearty score based on what his suppliers bring in fresh daily and in which spices are cast in the leading role: vieille (fish) with crunchy veggies in curcuma and rouille sauce; five spice leg of lamb; upside down apple pie, creamy pistachio and orange blossom. Sensibly priced lunchtime menu.
17.3km
8
Le Sourire
Modern Cuisine
€€
In the neighbourhood of La Doutre, Japanese chef Yuma Nishioka signs a patriotic Gallic repertory depicted by purebred classics that reverently respect textbook culinary traditions: pâté en croûte, fish soup en croûte, duck pithiviers, as well as cassoulet. Discreet nods to Japan do enhance this culinary portrait, illustrated by a terrine of foie gras marinated in sake or beef grilled over a binchotan barbecue. Premium produce, art-directed plating and a warm vibe add the finishing touches to this fine dining experience; more ambitious score in the evenings.
20.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。