圣贝尼托露营度假村小屋11

This dining room in the luxe Bernardus Lodge & Spa boasts its own garden, which provides many of the superb ingredients, and is proof of the kitchen’s dedication to local and seasonal food. It might show a talent and focus on vegetables, but highlights from the nightly menu as well as à la carte may include brilliantly tender lamb, served as medallions of deboned ribeye with rosemary jus on a bed of sautéed greens.There is a casual feel to the upscale lodge-like interior, with its large fireplace and muted colors. It's located just off the lobby but draws diners from well beyond mere hotel gue