布里特酒店小屋
Brit Hotel Le Cottage
·Hotels
10 间客房· 入住 12:00 PM / 退房 12:00 PM
大堂报纸（额外收费）会议室24小时前台花园行李寄存露台全部设施 · 15 +
官方介绍
A total of 66 accomodation units are available for guests' convenience. Travellers can make good use of the wireless internet connection available at the public areas of the establishment. This hotel offers a 24-hour reception service, so that guests' needs will be fully met at any time of the day or night.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed13 ㎡最多 3 人
1张双人床 面积：约14平方米 网络 - 免费WiFi 娱乐设施 - 平面电视，配有有线频道 睡眠环境 - 配有遮光窗帘和床单 浴室 - 私人浴室，淋浴设施，免费洗漱用品及吹风机 便利设施 - 办公桌及衣柜，提供免费婴儿床/婴儿床（需另行申请） 舒适性 - 温控空调和每日客房清洁服务 无烟房
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双人间
2 × Twin bed13 ㎡最多 3 人
双床房 面积：140平方英尺 网络 - 提供免费WiFi 娱乐 - 配有高清平板电视及有线频道 睡眠 - 配有遮光窗帘和床单 浴室 - 独立浴室，淋浴设施，免费洗漱用品及吹风机 实用设施 - 配有书桌和衣柜；应要求提供免费婴儿床 舒适度 - 配有温控空调及每日清洁服务 禁烟房
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂报纸（额外收费）会议室24小时前台花园行李寄存露台免费无线网络会议室大堂报纸（额外收费）电梯可提供早餐（需额外收费）前台的保险箱宴会厅公共区域内的电视免费自助停车
周
周边与地图
餐厅景点
1
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
7.5km
2
Auberge des Matfeux
french
€€€
Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with
3.0km
3
L'insouciant
Creative
€€€
Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente
6.0km
4
Maison Nipa
Creative, Filipino
€€€
This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not
6.3km
5
Le Grenier à Sel
Modern Cuisine
€€€
At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.
7.1km
6
La Table de Luc
Modern Cuisine
€€
Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio
7.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。