圣布里斯酒店
Hotel San Briz
·Hotels
入住 04:00 PM / 退房 11:30 AM
家庭房电梯传真/复印残疾人士设施露台儿童餐全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.6
设施8.6
清洁8.6
环境8.6
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客房房型 · 7
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客房家庭房
家庭房
1 × Twin bed / 1 × Double bed / 1 × Futon Mat23 ㎡最多 4 人
本家庭房设有一张双人床、一张单人床及一张额外的折叠床。
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客房单人间
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯传真/复印残疾人士设施露台儿童餐水果现场咖啡厅客房和关键区域提供洗手液发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除互联网接入附近钓鱼现场游乐场接待大厅免费有线互联网餐厅旅游咨询台
周
周边与地图
餐厅
1
Ferpel Gastronómico
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
If you’re on the lookout for a restaurant that will provide plenty of interesting surprises, it’s well worth heading to Ferpel, where the simple approach to local ingredients results in strong individual flavours in every dish. Local chef Elio Fernández is fully committed to his rural surroundings and his family, the two pillars upon which his work is based, creating contemporary cooking with its roots in the soil of the Asturias region. The experience starts with appetisers in the pastry section, where bread is baked every morning, and continues in the kitchen, where you’re served by the owne
42.8km
2
Javier Montero
Contemporary
€€
Located on the outskirts of the town in a contemporary house that also serves as a hotel (with only four cosy rooms). The business is run by an attentive yet professional couple, with Tita taking care of everything in the dining room while Javier tends to the kitchen. You'll find a menu of traditional cuisine, with modern touches, as well as two set menus by reservation, a short one for weekday lunches (except summer) and a tasting menu called As Catedrais (a tribute to the famous natural beach, just over 6 miles away).
24.4km
3
Mesón do Campo
Traditional Cuisine
€€€
With over 35 years of history behind it, this restaurant occupying a typical Galician house is a renowned local eatery. It features an attractive bar and wine cellar, with the floor upstairs set aside for the welcoming rustic-cum-contemporary dining room, where guests can choose from a traditional, seasonally inspired à la carte. Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar. The owner is passionate about wine and it is not unusual for her to invite guests to her wine cellar so that they can select their bottle personally. An extensive set
40.2km
4
Asador Coto Real
Meats and Grills
€€
Located in a small town just over 15km from Lugo, this restaurant is the perfect place for meat-lovers who can choose between dishes roasted in the wood-fired oven (such as baby lamb) or steak cooked on the grill. This “asador”, which shares its name with a charming small hotel, has gradually updated its facilities and is one of the few in Galicia to have a Castilian roasting oven and open grill behind the counter. The “alta selección” beef steak is for two to share.
43.8km
5
Paprica
Contemporary
€€
In this centrally located restaurant, which promotes vegetables from small organic producers and meats from farms where animal welfare is respected, they offer traditional cuisine with modern touches and slight nods to other cultures. On the menu, rounded out with a selection of tapas and two menus, you'll find dishes such as the house hake salpicón, the chicken gyozas with balsamic and black beer or their Canelón de ropa vieja with Celtic pork, black chickpeas and green turnip top mojo. It is home to a charming patio-terrace too!
48.1km
6
Prebe by Bret
Farm to table, Meats and Grills
€€€
Bret Fernández, the chef at the helm of this restaurant named after the Galician word for “sauce”, defines his culinary concept by the mantra “celebration, abundance and satisfaction". At this tapas bar-style eatery located along a pedestrianised street in Lugo’s old quarter, you’ll find quotes by leading Galician writers plus a meticulous dining room with a rustic feel on the first floor, the latter also boasting an ageing cabinet. The extensive à la carte features hints of fusion, and showcases an impressive array of beef (Friesian, Rubia Gallega etc) and fish (both whole and different cuts,
48.4km
7
Nito
Traditional Cuisine, Galician
€€€
If you’re looking for a recommendation for a restaurant in which to enjoy excellent Galician fish and seafood, it’s well worth jotting down the name of this eatery inside the Hotel Ego, which has been in the hands of the same family since 1970. It takes its name from the owner, who continues to buy fish such as hake and tuna at the auctions in Celeiro and Burela. Standout out dishes here include “salpicón” of lobster, squid in its own ink, and the tuna roll in season. The modern and attractively laid-out terrace enjoys stunning views of the sea, beach and mountains.
48.4km
8
Os Cachivaches
Traditional Cuisine, Rice Dishes
€€
This restaurant is run by two siblings in a residential district close to the university. It features a tapas bar with high tables for informal eating plus two dining rooms where guests can choose from an extensive à la carte which impresses thanks to its array of rice dishes (we particularly recommend the creamy rice with marine plankton). Make sure you also leave space for the exquisite desserts, especially the brioche “torrija” with vanilla ice cream, and the delicious cheesecake.
49.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。