律动酒店
Hotel Rythme
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行李寄存露台免费无线网络街道停车礼宾服务电梯全部设施 · 9 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed16 ㎡最多 3 人
三张单人床 房间面积172平方英尺，可远眺城市美景 互联网 - 免费无线网络 娱乐设施 - 32寸液晶电视，提供有线频道 浴室设施 - 独立浴室，配有淋浴、毛巾，还有可应要求提供的吹风机 实用设施 - 办公桌 舒适体验 - 自控空调及每日清洁服务 禁烟
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单人间
1 × Twin bed16 ㎡最多 1 人
1 张单人床 172 平方英尺的房间，提供城市美景 网络 - 免费 WiFi 娱乐设施 - 配备有线频道的 32 寸平板电视 浴室 - 独立浴室，淋浴设施，毛巾，以及应要求提供的吹风机 实用设施 - 办公桌 舒适度 - 配备可调温的空调和每日清洁服务 禁烟房
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双人房
1 × Double bed16 ㎡最多 2 人
1 张双人床 172 平方英尺的房间，享有城市美景 互联网 - 免费WiFi 娱乐设施 - 32厘米平面电视，提供有线频道 浴室 - 私人浴室，配有淋浴、毛巾及应要求提供的吹风机 实用设施 - 写字台 舒适度 - 配有恒温空调和每日客房清洁服务 无烟房
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双人间
2 × Twin bed16 ㎡最多 2 人
两张单人床 172平方英尺的房间，享有城市美景 互联网 - 免费无线网络连接 娱乐设施 - 32英寸平面电视，提供有线频道 卫浴设施 - 独立浴室，配备淋浴、毛巾及应要求提供的吹风机 实用设施 - 书桌 舒适度 - 空调系统可调节气候，并提供每日清洁服务 无烟房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存露台免费无线网络街道停车礼宾服务电梯可提供早餐（需额外收费）无障碍通道到入口前台（有限时间）
周
周边与地图
餐厅景点
1
Le Corot
Creative · ★★ Michelin
€€€€
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik
3.2km
2
La Grande Cascade
Classic Cuisine · ★ Michelin
€€€€
Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.
3.4km
3
Le Pré Catelan
Creative, Modern Cuisine · ★★★ Michelin
€€€€
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo
4.1km
4
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
3.5km
5
L'Escarbille
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.
3.7km
6
Baca'v - Boulogne
Traditional Cuisine · 必比登
€€
Chef Émile Cotte has opened a sibling of his Parisian establishment. In a modern bistro setting illuminated by large picture windows and divided into several areas, including a table d'hôte, the chef crafts food that he himself loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. duck’s leg flanked by braised green cabbage and smoked garlic sausage. Dishes often pay tribute to Limousin, where the chef was born. His tempting lineup includes pâté en croûte, vol-au-vent, sweetbread, guanaja chocolate choux.
3.4km
7
Arietis
Modern Cuisine
€€
Chef Romuald Scaramuzza has worked in his fair share of MICHELIN-starred kitchens, alongside chefs Michel Roth, Arnaud Faye and Alain Ducasse. His sincere, well-executed cuisine is served in a pleasant and lively setting. There is a reasonably priced lunch menu (without options) and a short, well-crafted à la carte menu. The dishes are contemporary and full of flavour: butternut squash soup with a Comté crumble and chestnut crisps; grilled sausage with Robuchon-style potatoes and crispy sucrine lettuce; sablé Breton topped with lemon cream and a raspberry coulis.
2.3km
8
Bonnotte
Modern Cuisine
€€€
A 10min walk from the Albert Kahn Museum, Manon Negretti-Guichard and Antoine Guichard's restaurant has a simple, warm aesthetic. The pair of chefs have a solid track record to their names and pay homage to the Île de Noirmoutier and its famous bonnotte potato, a painting of which hangs on the wall. Manon runs the kitchen; Antoine also takes care of diners during service. The bistronomy cuisine gives pride of place to fresh produce and vegetable flavours: grilled courgette with feta and black olives; roast chicken leg (poulet jaune des Landes) with potato purée and a fragrant jus; apple crumbl
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。