BT 加尔比之风酒店
BT Vent de Garbi
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室公寓
1 × Queen Bed / 2 × Sofa bed最多 4 人
1张大床及2张单人沙发床 隔音客房 布局 - 卧室与客厅 网络 - 免费无线网络 娱乐设施 - 平面电视 饮食服务 - 配有冰箱、电动炉、微波炉及厨具/餐具的厨房 睡眠舒适度 - 优质床单 浴室设施 - 私人浴室,配有浴缸或淋浴、吹风机及坐浴器 实用配备 - 含熨斗/熨衣板及衣橱或储物柜;如需可免费提供加床或婴儿床 舒适度 - 空调与供暖设施 非吸烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
户外游泳池(季节性)电梯自助停车(额外收费)无烟物业机场运输 - 接送(附加费)前台(有限时间)
周
周边与地图
餐厅景点
1
Empòrium
Modern Cuisine · ★ Michelin
€€€€
Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient
4.2km
2
Bistrot 1965
Traditional Cuisine · 必比登
€€
There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l
4.2km
3
ROM
Traditional Cuisine
€€€
Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!
3.6km
4
Sumac
Farm to table, Seasonal Cuisine
€€€
The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。