克莱里尔酒店
Hôtel la Clairière
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花园露台免费无线网络可提供早餐（需额外收费）现场游乐场无烟物业全部设施 · 8 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
1 × Double bed / 1 × Twin bed13 ㎡最多 3 人
1张双人床和1张单人床 面积：140平方英尺 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平面电视 睡眠环境 - 设有黑暗窗帘和床单 浴室设施 - 独立浴室，淋浴，免费洗浴用品和毛巾 实用设施 - 书桌，熨斗/熨衣板（应要求提供），衣柜或壁橱；应要求提供免费婴儿床/幼儿床 舒适度 - 日常清洁服务 禁烟客房
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标准双人房
1 × Double bed11 ㎡最多 3 人
1张双人床 118平方英尺 网络 - 提供免费WiFi 娱乐 - 配备数字频道的平板电视 睡眠 - 遮光窗帘和舒适的床单 浴室 - 私人浴室配有淋浴、免费洗漱用品和毛巾 实用 - 配备书桌、熨斗和熨衣板（可应要求提供），以及衣柜；可应要求提供免费婴儿床 舒适度 - 每日清扫服务 禁烟客房
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标准双床房
2 × Twin bed11 ㎡最多 3 人
双床房 约11平方米 网络服务 - 免费WiFi 娱乐设施 - 配有数字频道的平面电视 睡眠环境 - 深色窗帘及床上用品，确保良好的睡眠质量 卫生间 - 私密浴室，配有淋浴、免费洗浴用品和毛巾 实用设施 - 办公桌、熨斗/熨衣板（按需提供）以及衣柜或壁橱；可按需提供免费婴儿床 舒适服务 - 每日客房清扫 禁烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络可提供早餐（需额外收费）现场游乐场无烟物业宴会厅免费自助停车
周
周边与地图
餐厅景点
1
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
28.8km
2
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
43.3km
3
Le Pré - Xavier Beaudiment
Creative · ★★ Michelin
€€€€
"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.
54.4km
4
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
64.3km
5
L'Ostal
Creative · ★ Michelin
€€€
Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.
51.6km
6
Apicius
Modern Cuisine · ★ Michelin
€€€€
Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f
51.9km
7
Jean-Claude Leclerc
Modern Cuisine · ★ Michelin
€€€€
Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.
52.0km
8
Radio
Modern Cuisine · ★ Michelin
€€€€
From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi
52.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。