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胶囊酒店及温泉大桑拿心斋桥

Name: 胶囊酒店及温泉大桑拿心斋桥
Address: 2-8-12 Nishishinsaibashi, Chuoku, Osaka, Osaka-fu, 542-0086, 大阪市, JP

Capsule & Spa Grand Sauna Shinsaibashi

★★·8.5/ 10推荐

·Hotels

📍2-8-12 Nishishinsaibashi, Chuoku, Osaka, Osaka-fu, 542-0086 · 大阪市 ↗

📞+81662133870

游戏室附近的健康或美容水疗中心24小时前台行李寄存桑拿免费无线网络全部设施 · 14 +

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官方介绍

With a stay at Capsule & Spa Grand Sauna Shinsaibashi, you'll be centrally located in Osaka, steps from Amerikamura and 3 minutes by foot from Shinsaibashi Shopping Arcade. This capsule hotel is 0. 7 mi (1. 1 km) from Kuromon Ichiba Market and 0. 7 mi (1. 2 km) from Namba Parks. Pamper yourself with onsite massages or enjoy recreation amenities such as a sauna. This capsule hotel also features an arcade/game room, a television in a common area, and a vending machine. Featured amenities include a 24-hour front desk, luggage storage, and an elevator. Enjoy a satisfying meal at レストラン serving guests of Capsule & Spa Grand Sauna Shinsaibashi. Cooked-to-order breakfasts are available daily from 5 AM to 11 AM for a fee. Stay in one of 368 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include blackout drapes/curtains, and housekeeping is provided daily.

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周

周边与地图

餐厅景点

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

878m

Nishishinsaibashi Yuno

Japanese · ★ Michelin

¥¥¥

Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.

499m

Masuda

Japanese · ★ Michelin

¥¥¥

Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

542m

milpa

Mexican, Contemporary · ★ Michelin

¥¥¥¥

This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.

585m

Ajikitcho Horieten

Japanese · ★ Michelin

¥¥¥

The nameplate features calligraphy by Teiichi Yuki, a visionary who helped elevate the status of Japanese cuisine. The second-generation chef upholds the spirit that Yuki, founder of the Kitcho group, inherited from his mentor. The menu reflects the beauty of the seasons and conveys the culture of Japan. Gorgeous hassun appetiser platters incorporate elements of seasonal celebrations, placing traditional culinary craftmanship on full display. Inside the house, which is built in the tea ceremony room style, the decor is simple and rustic. The aesthetics of Japanese cuisine live and breathe in u

610m

Alarde

Spanish · ★ Michelin

¥¥¥

‘Basque cuisine you can taste only at Alarde’ is the theme, as the chef matches recipes studied in the Basque Country to ingredients found in Japan. His passion shines in the wagyu beef cooked in a stone oven. Fire is built from charcoal and firewood, then grapevines are added to wreathe the beef in smoky aromas. While you’re waiting for the meat to cook, treat yourself to some pinchos or mixed rice. Experience the world of Basque food culture.

1.3km

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

1.7km

La Cime

French, Contemporary · ★★ Michelin

¥¥¥¥

Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating.

1.8km

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胶囊酒店及温泉大桑拿心斋桥

客房房型 · 3

女性私人胶囊（不允许纹身）仅限淋浴，每天上午10点之前退房，即使是连续入住

男士私人胶囊（不允许纹身）每日上午10点退房，即使连续入住

男性共享胶囊（不允许纹身）每天上午10点退房，即使是连续入住

酒店设施 · 14

周边与地图