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拉邦巴尔迪埃酒店

Name: 拉邦巴尔迪埃酒店
Address: 23, route de Castres, Cuq-Toulza, Tarn, 81470, Cuq-Toulza, FR

Hôtel La Bombardière

★★★·8.3/ 10推荐

·Hotels

📍23, route de Castres, Cuq-Toulza, Tarn, 81470 · Cuq-Toulza ↗

📞+33563757036

花园免费无线网络可提供早餐（需额外收费）盲文或凸起标识现场游乐场无烟物业全部设施 · 11 +

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官方介绍

Logis Hôtel et Restaurant La Bombardière is located about 40 minutes’ drive from Toulouse and Castres. It offers a seasonal outdoor swimming pool, a gourmet restaurant and free Wi-Fi. Rooms here will provide you with a flat-screen TV and satellite channels. Private bathrooms come with a shower and towels, and extras include ironing facilities. Blagnac Airport is 42 km away. The property offers free parking

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准三人间

1 × Queen Bed / 1 × Twin bed最多 3 人

1 张大床和 1 张单人床网络服务 - 提供免费 WiFi 和有线网络连接娱乐设施 - 提供优质频道睡眠环境 - 配备舒适的床单浴室设施 - 私人浴室，配有浴缸或淋浴，提供免费洗浴用品和毛巾实用设施 - 配备书桌和电话；可应要求提供免费婴儿床/幼儿床舒适度 - 配有空调及日常清洁服务禁烟房间

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客房标准单人房

标准单人房

1 × Queen Bed最多 1 人

一张大号床互联网 - 提供免费WiFi及有线网络连接娱乐设施 - 高级频道睡眠体验 - 备有床单浴室 - 私人浴室，配有浴缸或淋浴，提供免费洗浴用品及毛巾实用设施 - 办公桌及电话；应要求提供免费婴儿床舒适度 - 空调及每日客房清洁服务禁烟房间

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标准双人房

1 × Double bed最多 2 人

1 张双人床网络 - 免费WiFi及有线网络连接娱乐 - 高级频道睡眠 - 床单浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品和毛巾实用 - 配有书桌和电话；可根据要求提供免费婴儿床/嬰兒床舒适 - 空调及每日客房清洁服务禁烟

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标准双床房

最多 2 人

双床房网络 - 提供免费WiFi和有线网络连接娱乐 - 高级频道睡眠 - 提供床单卫生间 - 私人浴室，配有浴缸或淋浴，免费洗漱用品和毛巾实用设施 - 办公桌和电话；可根据要求提供免费婴儿床舒适度 - 配备空调和每日清洁服务禁烟

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客房豪华单人房

豪华单人房

1 × Queen Bed最多 1 人

1 张大床互联网 - 免费WiFi及有线网络接入娱乐 - 提供优质频道睡眠 - 配备床单浴室 - 私密浴室，淋浴或浴缸，免费洗漱用品和毛巾实用设施 - 办公桌和电话；可应要求提供免费婴儿床舒适体验 - 空调和每日客房清洁服务禁烟

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豪华双人房

1 × Double bed最多 2 人

1张双人床网络 - 提供免费WiFi和有线网络接入娱乐设施 - 享有优质频道睡眠环境 - 床单整洁浴室 - 配有私人浴室、浴缸或淋浴设施，提供免费洗漱用品和毛巾实用设施 - 配备书桌和电话；可根据要求提供免费婴儿床/幼儿床舒适度 - 空调及每日客房清洁服务无烟房

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客房豪华双人房

豪华双人房

2 × Twin bed最多 2 人

两张单人床网络 - 免费WiFi和有线网络连接娱乐 - 高级频道睡眠 - 床单浴室 - 私人浴室，带浴缸或淋浴，免费洗漱用品及毛巾实用 - 办公桌和电话；可应要求提供免费的婴儿床舒适 - 空调和每日客房清洁服务无烟房

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客房高级三人房

高级三人房

1 × Queen Bed / 1 × Twin bed最多 3 人

一张大床和一张单人床网络服务 - 提供免费WiFi和有线网络接入娱乐设施 - 提供优质频道睡眠环境 - 提供床单浴室设施 - 私人浴室，配备浴缸或淋浴，提供免费洗漱用品和毛巾实用设施 - 配备书桌和电话；可应要求提供免费婴儿床/幼儿床舒适度 - 空调和每日客房清洁服务禁止吸烟

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周

周边与地图

餐厅景点

Auberge de la Forge

Modern Cuisine · ★ Michelin

€€€

This duet of talented innkeepers (a chef and a pastry chef with a passion for wine) earned their stripes with stints in iconic establishments such as with Christophe Bacquié at the Castellet and at Le Gabriel and Le Ritz. Here, in their own restaurant, Théo crafts signature cuisine that sings an ode to the produce of nearby Tarn with seasonal fruit and veg that he cherry-picks himself from Lavour Market. Sourdough bread made with heirloom flours, an iced tea of tomato water spiked with garden herbs, delicately seasoned gravlax of ikejime trout, followed by blue lobster from Brittany bursting w

25.0km

En Pleine Nature

regional, french · ★ Michelin

€€€

Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the

29.1km

L'Aparté

Modern Cuisine · ★ Michelin

€€€

This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.

31.7km

Py-r

gastronomic · ★★ Michelin

€€€€

Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli

36.4km

Cuq en Terrasses

Modern Cuisine

€€€

High up in the village, this charming 18C house is a haven of calm, boasting an unusual terraced garden that showcases the produce of the kitchen garden. It's a new departure for this restaurant run by two young professionals who have worked in MICHELIN-starred establishments in Toulouse, and who serve up cuisine that is essentially plant-based and finely executed: artichoke au gratin with aromatic herbs, chorizo emulsion; river trout from Condax fish farm, almond stuffing. Take in the breathtaking view of the Lauragais plain and the Pyrenees from the veranda and terrace. There are charming gu

1.0km

Acte 2 Yannick Delpech

french, fine_dining · ★ Michelin

€€€€

Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga

34.7km

Agapes

fine_dining · ★ Michelin

€€

In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron

35.6km

Le Colvert

Modern Cuisine · 必比登

€€

This gourmet hideaway, which sources most of its ingredients from local growers and livestock farmers, abounds with charm, freshness and flavour. In the heart of the Lauragais, this pretty restaurant with a lovely terrace boasts smiling, well-paced service and confidently executed dishes at very reasonable prices: pig's trotter ravioli with oyster mushrooms, bay leaf and sage sauce; grilled onglet steak with a peppercorn jus; for dessert, vanilla and ginger mesturet. To wash down with wines from Gaillac and Languedoc.

24.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

拉邦巴尔迪埃酒店

客房房型 · 8

标准三人间

标准单人房

标准双人房

标准双床房

豪华单人房

豪华双人房

豪华双人房

高级三人房

酒店设施 · 11

周边与地图