莱梅迪西酒店
Le Medicis
·Hotels
会议室免费无线网络会议室可提供早餐（需额外收费）无烟物业前台（有限时间）
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.2
设施7.2
清洁7.2
环境7.2
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Double bed24 ㎡最多 2 人
一张双人床 房间面积：258平方英尺 互联网 - 免费WiFi 卫浴 - 独立浴室，淋浴/浴缸组合，提供免费洗漱用品，及可应要求提供的吹风机 实用设施 - 办公桌 舒适性 - 空调和每日客房清扫服务 禁止吸烟
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豪华双人间
1 × Double bed20 ㎡最多 2 人
1 张双人床 面积：215平方英尺 网络 - 免费WiFi 卫生间 - 私密卫生间，淋浴/浴缸组合，免费洗漱用品，提供吹风机（应要求提供） 实用设施 - 办公桌 舒适度 - 空调和每日清洁服务 禁烟房间
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豪华双人房
2 × Twin bed17 ㎡最多 2 人
两张单人床 面积183平方英尺 网络 - 免费WiFi 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品，提供吹风机（可应要求提供） 实用设施 - 办公桌 舒适体验 - 空调和每日清洁服务 禁止吸烟
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豪华双人房
1 × Double bed17 ㎡最多 2 人
1 张双人床 面积：183 平方英尺 网络 - 免费无线网络 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品，提供吹风机（应要求提供） 实用设施 - 办公桌 舒适度 - 空调和每日 housekeeping 服务 无烟环境
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高级三人房
1 × Double bed / 1 × Twin bed17 ㎡最多 3 人
一张双人床和一张双床 面积：183平方英尺 网络 - 免费无线网络 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品，以及应要求提供的吹风机 实用设施 - 工作桌 舒适体验 - 空调和每日清洁服务 禁止吸烟
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标准双人房
1 × Double bed14 ㎡最多 2 人
1张双人床 面积151平方英尺 互联网 - 免费WiFi 浴室 - 私人浴室，配有淋浴/浴缸组合，免费洗漱用品和应要求提供的吹风机 实用设施 - 办公桌 舒适度 - 空调及每日客房清洁服务 禁止吸烟
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室免费无线网络会议室可提供早餐（需额外收费）无烟物业前台（有限时间）
周
周边与地图
餐厅
1
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
1.6km
2
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
1.6km
3
Le Médicis
Modern Cuisine
€€€
"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. "
36m
4
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
8.2km
5
Bro's
Modern Cuisine
€€
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
1.5km
6
Amour Blanc
Modern Cuisine
€€€
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated
1.5km
7
Brut maison de cuisine
Modern Cuisine
€€
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。