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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬绝佳位置、宽敞空间及河景，对主人服务评价极高。主要抱怨包括隔音差、设施陈旧或损坏（如灯泡、门锁）、缺乏遮光窗帘及清洁问题。
维度评分 · 跨来源加权
网络10.0
位置9.9
清洁9.8
房间9.7
设施9.7
服务9.6
环境9.6
性价比9.5
＋ 住客称赞位置绝佳且步行便利 · 空间宽敞舒适 · 主人/员工热情友好 · 景色优美
－ 住客抱怨隔音效果差 · 设施小瑕疵(缺窗帘/灯泡等) · 清洁或服务沟通问题 · 远离超市
KEY适合家庭及多人群体。注意隔音、设施维护及清洁细节，对价格敏感者需谨慎。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
勒卡提尔复式公寓
1 × Queen bed223 ㎡最多 5 人
这间宽敞的公寓设有一个客厅、三个独立卧室和两个带浴缸及免费洗浴用品的浴室。客人可以在配备了炉灶、冰箱、洗碗机及厨房用具的厨房中自行烹饪。公寓配有空调，提供带有有线频道的平板电视、洗衣机、隔音墙以及茶咖壶，同时还可欣赏到城市景观。该公寓内设有三张床位。
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勒香普兰三卧室公寓
1 × Queen bed223 ㎡最多 6 人
此间宽敞公寓配备落地窗，可俯瞰壮丽的圣劳伦斯河。公寓设有两个卫生间、设备齐全的厨房及洗衣设施。
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圣劳伦斯豪华公寓
2 × Twin bed223 ㎡最多 6 人
这间宽敞的公寓包含一个客厅、三个独立卧室和两个配有浴缸及免费洗护用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机及厨具。空调公寓内设有带有线频道的平板电视、洗衣机、隔音墙壁以及茶和咖啡机，同时可欣赏到城市美景。该公寓可容纳四张床位。
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拉科里维豪华公寓
1 × Queen bed223 ㎡最多 6 人
这间宽敞的公寓包含1个客厅、3个独立的卧室和3间配备浴缸及免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和烹饪用具。空调公寓提供带有有线频道的平板电视、洗衣机、隔音墙面，以及茶和咖啡机，并可俯瞰城市美景。该单元配有3张床。
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公寓
1 × Queen bed195 ㎡最多 6 人
该公寓设有独立入口，配备空调，室内包括一个客厅、三个独立卧室和两个带浴缸和淋浴的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨具。宽敞的公寓内设有带有线频道的平板电视、洗衣机、隔音墙以及茶和咖啡机，此外还能欣赏到城市美景。该单位提供三张床位。
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Le Chinic 双卧室公寓
1 × Queen bed186 ㎡最多 4 人
这间宽敞的公寓设有落地窗，可以俯瞰圣劳伦斯河。公寓配备两个完整的浴室、一个设施齐全的厨房以及洗衣设施，旨在为您提供舒适便利的居住体验。
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勒方特纳克豪华公寓
1 × Extra-large double bed (Super-king size)186 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及两个配备浴缸和免费洗浴用品的卫生间。客人可以在厨房内烹制美食，厨房配备了炉灶、冰箱、洗碗机和厨具。公寓提供空调，并配有带有线频道的平板电视、洗衣机、隔音墙、茶壶和咖啡机，以及城市美景。该单位设有两张床。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存隔音房间停车露台私人登记入住/退房桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供烟雾报警器钥匙访问可以将食物送到客房。对客人健康进行检查的流程安全警报互联网接入安全停车场自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
65m
2
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
318m
3
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
495m
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
713m
5
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
1.4km
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
2.2km
7
lueur
Modern Cuisine · 必比登
$$
Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.
319m
8
Torii - Buvette japonaise
Japanese, Izakaya · 必比登
$$
An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。