小特尔特酒店
Le Petit Tertre
·Bed and breakfasts
附近的健康或美容水疗中心行李寄存免费无线网络现场设计师商店现场投币洗衣机现场购物中心全部设施 · 14 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
蜜月公寓，1卧室，城市景观
1 × Queen Bed35 ㎡最多 2 人
一张大号床 房间面积376平方英尺，享有城市美景 布局 - 卧室 互联网 - 免费WiFi和有线互联网接入 娱乐设施 - 配备有线频道的平面电视 餐饮 - 配有冰箱、微波炉和电热水壶的小厨房 睡眠 - 床单 浴室 - 私人浴室，淋浴，免费洗漱用品以及吹风机 舒适性 - 空调、每日清洁服务和暖气 无烟房间
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豪华公寓，1卧室，庭院景观
1 × Queen Bed35 ㎡最多 2 人
一张大号床 376平方英尺的房间，俯瞰庭院美景 布局 - 卧室 互联网 - 免费WiFi和有线网络接入 娱乐设施 - 配备有线频道的平面电视 餐饮 - 配有冰箱、 microwave 和电热水壶的小厨房 睡眠 - 提供床单 浴室 - 私人浴室，淋浴设施，免费洗浴用品和吹风机 舒适性 - 配备空调、每日客房清洁和暖气 禁烟房
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公寓，1 卧室，庭院景观
1 × Queen Bed25 ㎡最多 2 人
1张大号床 269平方英尺的房间，享有庭院美景 布局 - 卧室 互联网 - 提供免费WiFi和有线网络接入 娱乐设施 - 配备有线频道的平面电视 餐饮 - 小厨房，配有冰箱、微波炉及电热水壶 睡眠 - 设施完备的床单 浴室 - 独立浴室，带淋浴、免费洗漱用品及吹风机 实用设施 - 保险箱 舒适 - 空调、每日清洁服务及暖气 无烟房间
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标准公寓，1 卧室，禁烟
1 × Queen Bed22 ㎡最多 2 人
1 张大床 236 平方英尺的房间，俯瞰庭院景致 布局 - 卧室 网络 - 免费 WiFi 和有线网络接入 娱乐设施 - 配备有线频道的平面电视 餐饮 - 设有冰箱、炉灶、微波炉和电热水壶的厨房 睡眠 - 床单 卫生间 - 独立卫生间，淋浴，免费洗浴用品和吹风机 实用设施 - 熨斗/熨衣板 舒适度 - 每日清洁、暖气及便携风扇 无烟房间
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心行李寄存免费无线网络现场设计师商店现场投币洗衣机现场购物中心无烟物业现场艺术画廊仅可通过楼梯到达上层入口的明亮小道前台（有限时间）楼梯扶手附近有健康或美容水疗中心无障碍通道
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
675m
2
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
119m
3
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
139m
4
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
262m
5
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
390m
6
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
895m
7
Spica
regional, french · 必比登
€€
The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.
131m
8
Cave
french · 必比登
€€
This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.
247m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。