科西霍酒店
Hotel Cosijo
·Inns
现场免费自行车免费早餐花园露台免费无线网络指定吸烟区全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
网络9.2
房间9.1
清洁9.0
设施8.8
位置8.6
环境8.6
性价比8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间
1 × King bed15 ㎡最多 2 人
一张特大号床 161 平方英尺的独特装饰房间，配有阳台 互联网 - 提供免费WiFi 餐饮 - 厨具可用 睡眠 - 软垫床，优质床品，羽绒被，枕头菜单，以及床单 卫生间 - 部分开放式卫生间，淋浴，带雨淋功能的淋浴喷头 实用设施 - 院子，笔记本电脑工作区，窗户纱窗 舒适度 - 每日清洁服务和吊扇 无障碍设施 - 杠杆式门把手 禁烟
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家庭套房
2 × King bed最多 4 人
两张特大床 带庭院景观的露台 布局 - 卧室与客厅 网络 - 免费无线网络 餐饮 - 煎盘 睡眠 - 软垫床，优质床品，羽绒被，枕头菜单及床单 浴室 - 部分开放式浴室，淋浴及雨淋式花洒 实用设施 - 花园，笔记本电脑工作区，窗户纱窗 舒适度 - 每日清洁服务和吊扇 无障碍设施 - 杠杆式门把手 禁烟房 房型/床型以入住时的可用性为准
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标准三人间
3 × Twin bed最多 3 人
三张单人床 带庭院美景的露台 互联网 - 免费WiFi 餐饮 - 煎盘 睡眠 - 高档床垫、优质床上用品、羽绒被、枕头菜单及床单 浴室 - 半开放式浴室、淋浴及雨淋式花洒 实用设施 - 院子、笔记本电脑工作区及窗户纱窗 舒适度 - 每日清洁服务和天花板风扇 无障碍设施 - 杠杆式门把手 禁烟
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行政双床房
2 × Twin bed最多 2 人
两张单人床 设有私人露台 互联网 - 免费WiFi 餐饮 - 煎盘 睡眠 - 豪华床垫、优质床上用品、羽绒被、枕头菜单和床单 浴室 - 部分开放式浴室，淋浴，及雨淋式淋浴喷头 实用 - 院子、笔记本电脑工作区和窗户纱窗 舒适 - 每日清洁服务和吊扇 无障碍 - 杆式门把手 无吸烟
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
现场免费自行车免费早餐花园露台免费无线网络指定吸烟区免费早餐现场免费自行车图书馆蚊帐前台的保险箱快餐吧/熟食店机场运输 - 接送（附加费）旅游/票务协助前台（有限时间）免费自助停车免费丰盛早餐
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
16.8km
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
16.9km
3
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
16.5km
4
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
16.6km
5
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
16.6km
6
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
16.7km
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
17.8km
8
Teocintle-Tika'aya
Mexican, Contemporary
$$$$
Just south of the Mercado de La Merced, this tiny little nook of a restaurant is a surprise in every way. With just a handful of tables and no menu in sight, the tasting pulls inspiration from Oaxaca’s Mixteca region. The young chef Toño García cooks with the maturity of someone much older, as he brings refined flair to indigenous preparations. His colorful, accomplished dishes wouldn’t be out of place in far ritzier settings, starting with the avocado croquette crowned with nopales. Fish and plantain wrapped in hoja santa in an aguachile pulls flavors from Mexico and beyond.Reservations made
15.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。