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Odalys City 蒙彼利埃莱斯奥克西塔尼酒店

Name: Odalys City 蒙彼利埃莱斯奥克西塔尼酒店
Address: 20 Rue de la République, Montpellier, Herault, 34000, 蒙彼利埃, FR

Odalys City Apartment Hotel - Montpellier Centre Gare Saint Roch

★★★★·8.4/ 10推荐

·Hotels

📍20 Rue de la République, Montpellier, Herault, 34000 · 蒙彼利埃 ↗

📞+0033488710009·官方网站 ↗

24小时前台行李寄存露台免费无线网络电梯可提供早餐（需额外收费）全部设施 · 7 +

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官方介绍

The Odalys Apart'hotel Les Occitanes is ideally situated just 300 meters from the famous Place de la Comédie, the historical center of Montpellier. Close to the Palais des Congrès, the opera, shops, cinemas, and restaurants, this apart'hotel offers easy access to the city's attractions. It's only 50 meters from the Saint Roch TGV train station and near several tramway lines. The apart'hotel comprises two 5-story buildings overlooking a patio. Accommodation ranges from double bedrooms to superior suites for four to six people, all tastefully decorated in a modern style. Each rental features a kitchenette (fridge, ceramic hob, microwave/grill, dishwasher), a bathroom or shower room with toilet, free TV, and Wi-Fi. Some rooms are adapted for guests with disabilities and have an Italian-style shower instead of a bath. Guests can also enjoy bicycle storage, laundry facilities, luggage storage, a breakfast room, and a 24/7 reception.

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周

周边与地图

餐厅

Leclère

Modern Cuisine · ★ Michelin

€€€

This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio

502m

Pastis Restaurant

Modern Cuisine · ★ Michelin

€€€

Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose

730m

Jardin des Sens

Modern Cuisine · ★ Michelin

€€€€

Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!

853m

Ébullition

Creative · ★ Michelin

€€€

In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh

923m

Reflet d'Obione

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

€€€

Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc

966m

La Réserve Rimbaud

Modern Cuisine · ★ Michelin

€€€€

“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle

1.7km

L'Artichaut

Modern Cuisine · 必比登

€€

Headed up by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu-carte changes regularly – smoked haddock terrine, burrata, herby beetroot and devilled eggs; steamed saithe, parpadelle, braised fennel and fish soup; white chocolate and yoghurt cream, rum-soaked banana pulp, almond cake and salted butter caramel ice cream. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail to win you over.

686m

Le Bistro Urbain

Modern Cuisine

€€

At the helm of this spacious, light-filled bistro in the heart of Montpellier is Cédric Sangenito, a chef with a seamless CV and a firm grasp of classic techniques. His modern, somewhat inventive cuisine features Japanese barbecue cooking and lacto-fermentation. He highlights good fresh produce, especially seasonal vegetables from market gardeners, to which he devotes a surprise menu at lunchtime and in the evening. The menu is updated every week – although the rum baba, the emblematic dish of the house, is a mainstay (in various guises). A diligent and professional team is at your service.

633m

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Odalys City 蒙彼利埃莱斯奥克西塔尼酒店

客房房型 · 3

豪华公寓

标准露台

舒适套房

酒店设施 · 7

周边与地图