安蒂旅馆
Auberge d'Anthy
·Hotels
入住 04:00 PM / 退房 11:00 AM
花园露台免费无线网络街道停车附近皮划艇多语种员工全部设施 · 23 +
官方介绍
Enjoy recreational opportunities like bicycle rentals, a terrace, and a garden at Auberge d'Anthy. Dine at the onsite restaurant and unwind with a drink at the bar/lounge. Buffet breakfast is available for a fee. The hotel offers multilingual staff, an elevator, and meeting/conference space (732 sq ft). Airport shuttles are available (surcharge), and free self-parking is provided. Each of the 13 guestrooms features a flat-screen TV, digital channels, and a private bathroom with a bathtub or shower. A desk, portable fan, and phone with free local calls are also provided. Nearby attractions include Plage des Recorts (0. 7 km) and Plage du Champ de l'Eau (1. 5 km).
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房，浴缸
1 × Double bed / 2 × Twin bed15 ㎡最多 3 人
1张双人床和2张单人床 面积为161平方英尺的房间享有城市美景 娱乐设施 - 配备数字频道的平板电视 睡眠舒适 - 提供床单 浴室设施 - 带私人卫生间、浴缸或淋浴的浴室，配有吹风机和毛巾 实用设施 - 免费报纸、笔记本电脑工作区及电话；可以根据需求提供加床或婴儿床 舒适体验 - 提供每日清洁服务、暖气和便携风扇 禁止吸烟 房间通过外部走廊进入，具体房型视入住时可用性而定 可按需申请连接/相连房间，但需视情况而定
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络街道停车附近皮划艇多语种员工电梯附近有下坡滑雪附近的越野滑雪会议空间可提供早餐（需额外收费）无烟物业宴会厅无障碍通道到入口机场运输 - 接送（附加费）入口的明亮小道无障碍现场餐厅无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位全围栏免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅
1
Séchex Nous
Modern Cuisine · ★ Michelin
€€€
On the shores of Lake Geneva, a love story and a fish restaurant in one! Manon Moleins-Plassat (in the dining room) and Lucas Dumelie (in the kitchen) have dropped anchor in the tiny port of Séchex, from whence Manon hails. Her brother Ludovic, a sixth-generation fisherman, continues to cast his nets there. Fish from the lake play first fiddle on the menu: whitefish, pike, trout and crayfish are elevated courtesy of rigorous cooking techniques. The mountainous hinterland also chimes in with its vegetables, herbs and aromatic plants, which are particularly well suited to this light, healthy cui
2.1km
2
Ô Flaveurs
Modern Cuisine · ★ Michelin
€€€€
The epitome of rural France! With its exposed stonework, beams, floorboards and fireplace, so welcome during cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition, as will the mystery menu of chef Jérôme Mamet, who is a stickler when it comes to plating! This inventive and talented chef works only with carefully selected, often organic, ingredients of the highest quality. Delicious terrace.
10.6km
3
Frédéric Molina à Forêt Ivre
Creative · ★ Michelin
€€€€
Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitch
10.8km
4
L'Auberge d'Anthy
Traditional Cuisine
€€
This traditional small hotel-restaurant-café is all about the simple pleasures in life! It is perfect to enjoy fish from Lake Geneva (perch, fera and Arctic char), supplied by local fishermen. The chef also likes to showcase the charcuterie and cheese from the Chablais region!
19m
5
Les Fresques - Hôtel Royal
Modern Cuisine · ★ Michelin
€€€€
Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), Bresse chicken with yellow wine. The chef works with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories.
14.0km
6
La Table de Nernier
Modern Cuisine · 必比登
€€
In the medieval village of Nernier on the banks of Lake Geneva between Yvoire and Messery, this charming country inn is warm and hospitable. Rustic (rafters, terracotta tiles) and contemporary features (pendant lights, designer chairs) rub shoulders in a match made in heaven. The market-fresh menu errs towards the traditional, whilst demonstrating the utmost reverence for the seasons. The smiling and attentive service is courtesy of the chef's partner, while the paved terrace is everything one expects of rural villagey France.
9.5km
7
Le Refuge des Gourmets
Modern Cuisine · ★ Michelin
€€€€
In this small village near the Swiss border (in Haute-Savoie), which for a long time was a major raspberry-growing area, foodies will find a refuge in this family-run establishment. The plush, Belle Époque-inspired restaurant interior has been entirely refurbished in a contemporary style. Fanny Chanove keeps a watchful eye over the smooth running of proceedings in the dining room, while chef Hubert Chanove cooks up modern cuisine with creative touches, inspired by local ingredients and wild flowers and herbs. His dishes tend to revolve around a particular season or ingredient (fish from Lake G
14.2km
8
Njørden
Modern Cuisine, Scandinavian · ★ Michelin
€€€€
Opposite the townhall of a picture postcard village set amidst vineyards, this small inn, which sports an uncluttered Scandinavian vibe, offers seafood- and veggie-centric cuisine. Philippe Deslarzes signs a crisp, modern score, in a bid to showcase the ingredients’ natural essence: Danish langoustines, Vadouvan bisque and red and white beetroot; Scandinavian cod, endives and cloves. Artistic plating, hearty flavours, stylish tableware and flawless service, without forgetting the sommelier’s insightful tips. The chef’s other establishment, the Njørd Café, aims for a more bistronomic slant.
15.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。