图雷·祖梅尔采吉酒店
Hotel Torre Zumeltzegi
·Hotels
2013 开业 · 2013 翻新· 12 间客房· 入住 02:00 PM / 退房 12:00 PM
提供折扣的场外停车费空调家庭房电梯行李寄存快速入住/退房全部设施 · 57 +
官方介绍
Rusticae Hotel Torre Zumeltzegi offers Wi-Fi internet connection in communal areas.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
设施9.2
清洁9.2
环境9.2
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Queen bed22 ㎡最多 3 人
这间迷人的空调客房融合了现代装饰与传统元素，如裸露的石墙和木梁。房间略显宽敞，配备免费无线网络、电视和沙发床。私人浴室配有吹风机。房间窗外可俯瞰美丽的小镇Oñati的风景。
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双人房
1 × Double bed16 ㎡最多 3 人
这间迷人的空调房间融入了现代装饰与传统元素，展现了裸露的石墙和木梁的独特韵味。房间配备免费无线网络、电视以及带吹风机的私人浴室。您可以在此欣赏到Oñati小镇的美丽风景。
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务打包午餐停车露台共享休息室/电视区接驳服务（额外收费）礼宾服务儿童餐工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务酒店为客人提供的温度计酒吧巡游互联网接入日本庭园快速入住没有无障碍班车外部停车场提供折扣费用接待大厅安全停车场沙滩伞快餐吧/熟食店公共区域内的电视提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网高尔夫球车现场高尔夫附近有骑马活动无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Arteaga Landetxea
Basque · 必比登
€
This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspir
9.5km
2
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
17.4km
3
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
17.8km
4
Kabia
Traditional Cuisine
€€
In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine.
10.0km
5
Zezilionea
Basque
€€
The duo of Ugutz Rubio in the kitchen and his sister Izaro overseeing the front of house have taken over the reins of this beautiful large property in the centre of Olaberria, which is also known as the Balcony of the Goierri region. The traditional Basque cuisine served here features excellent grilled fish and meats, including specialities that you won’t want to pass up on, such as peppers stuffed with cod and the famous mushrooms baked in the oven.
17.1km
6
Mendi Goikoa Bekoa
Basque
€€
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company
17.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。