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木火酒店

Name: 木火酒店
Address: 20 Avenue Des Pyrénées, Amou, FR

Au Feu de Bois

★★·8.3/ 10推荐

·Hotels

📍20 Avenue Des Pyrénées · Amou ↗

📞+33558890676

提供折扣的场外停车费游泳池家庭房残疾人士设施打包午餐停车全部设施 · 42 +

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官方介绍

Enjoy garden and terrace views at this hotel, featuring complimentary Wi-Fi, a lobby fireplace, and a vending machine. The onsite restaurant, restaurant +pizza le soir, serves lunch, and room service is available during limited hours. Unwind with a drink at the bar/lounge. A continental breakfast is served on weekdays from 7:30 AM to 10:30 AM and on weekends from 9:00 AM to 11:00 AM for a fee. Additional amenities include coffee/tea in a common area. The hotel also offers 20 meeting rooms and free self-parking. Each of the 11 guestrooms features a flat-screen television, complimentary Wi-Fi, a private bathroom with a shower, complimentary toiletries, a hairdryer, a desk, and an iron/ironing board. Daily housekeeping is provided. Nearby attractions include the Musée Archeologique (7. 4 km), PréhistoSite de Brassempouy (7. 5 km), and Church of Brassempouy (7. 5 km). The nearest airports are Pau (PUF-Pau - Pyrenees) (41 km) and Biarritz (BIQ-Pays Basque) (94. 2 km). The preferred airport is Biarritz (BIQ-Pays Basque).

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周

周边与地图

餐厅

Les Prés d'Eugénie - Michel Guérard

Classic Cuisine · ★★★ Michelin

€€€€

Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, c

31.9km

L'Orangerie

Classic Cuisine · ★ Michelin

€€€€

Comfortably installed in what used to be the fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, the late Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat from the Landes département (Blonde d'Aquitaine and Bazadaise beef, local poultry etc) cooked over an open fire. Finally, there are starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast; avocado "cocktail" and large Palamós pr

31.9km

L'Auberge du Pas de Vent

Traditional Cuisine · 必比登

€€

Authenticity is the name of the game in this Landes "inn" that specialises in hearty, wholesome food, far removed from fads and fashions. The menu shines a light on the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, sheep's milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with pork shank terrine and confit pig's ears, with an orange and endive salad, or their iconic veal sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welco

20.8km

La Table Mirasol

Modern Cuisine · ★ Michelin

€€€

In this 1912 villa, a genuine Belle Époque period gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends produce from his native Landes with influences from further afield, particularly Peru, his wife's home country. The tasting menu is consummate, striking, creative and well-paced, marrying minimalism and character: squid stuffed with the first ceps of the season, squab in Armagnac with Peruvian chocolate and Aquitaine caviar. The Armagnac selection more than lived up to our expectations…

38.9km

Relais de la Poste

Classic Cuisine · ★ Michelin

€€€€

In their establishment overlooking the pine forest, the Coussau family champion classic French cuisine and pay homage to the Landes terroir: foie gras, poultry, Chalosse beef, and fish from Capbreton. Regulars will be delighted that mainstays – scrambled eggs with black truffle, warm duck foie gras with grapes, and sole with porcini, or the traditional hot Grand Marnier soufflé – are still on the menu. In autumn, there is roast wood pigeon or hare à la royale: tradition is taken seriously here.

43.3km

Le Hittau

Modern Cuisine · ★ Michelin

€€€

You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular the catch of the day. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his carpaccio of Banka trout with horseradish and black lemon cream and wasabi ice cream or pairing ravioles of lobster with green curry, bisque of fish hea

44.9km

La Maison

Modern Cuisine

€€

In a pedestrian street of downtown Orthez, this vast bistro is housed in what was once a fishing tackle shop. The interior sports a patchwork of mismatched objects. The single set lunch menu changes weekly and at weekends and in the evenings, you will find a concise à la carte lineup with starters to share and upmarket ingredients in a bistro vein.

11.4km

Le Gantxo

Modern Cuisine · 必比登

€€

Welcome to the Basque country! Le Gantxo – named after a pass in pelota – gives directly onto the trinquet, the ground where the famous local sport is played. In the kitchen, Isabelle and Laurent Miremont revisit Basque cuisine in a very personal way, composing dishes that are up to the minute, often copious, always tasty. A firm favourite!

37.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

木火酒店

客房房型 · 5

豪华双人房

无障碍双人间

双人间

Double or Twin Room

双人房

酒店设施 · 42

周边与地图