蒙特卡姆大理石拱门乡村酒店
Montcalm Mayfair Townhouse
·Hotels
24小时前台行李寄存免费无线网络需要提前预订场外停车位前台的保险箱无烟物业全部设施 · 8 +
官方介绍
There are a total of 16 units at The Montcalm Marble Arch Townhouse. Wi-Fi internet connection is available for further comfort and convenience. The Montcalm Marble Arch Townhouse offers 24-hour reception for guests' convenience. This establishment's common areas are disability-friendly .
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房家庭沙龙
家庭沙龙
25 ㎡最多 3 人
269平方英尺 网络 - 提供免费WiFi和有线网络接入 娱乐 - 配备液晶电视，提供付费电影服务 餐饮 - 备有咖啡/茶冲泡器、迷你吧（可能会收取费用），以及免费瓶装水 睡眠 - 舒适床品 浴室 - 独立浴室，淋浴设施，浴袍和拖鞋 实用设施 - 保险箱、免费报纸以及熨斗/熨衣板 舒适 - 配备空调的恒温控制以及每日客房清洁服务 禁烟房
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沙龙
25 ㎡最多 2 人
房间面积：269平方英尺 互联网 - 免费WiFi及有线网络接入 娱乐设施 - 配备液晶电视及付费影视节目 餐饮 - 咖啡/茶冲泡器、迷你吧（可能需额外收费）及免费瓶装水 睡眠 - 优质床单 浴室 - 私密浴室、淋浴设施、浴袍及拖鞋 实用设施 - 保险箱、免费报纸及熨斗/熨衣板 舒适度 - 可调节气候的空调及每日清洁服务 全禁烟环境
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工作室
20 ㎡最多 2 人
215 平方英尺 互联网 - 免费WiFi及有线网络连接 娱乐设施 - 配有收费影片的液晶电视 餐饮服务 - 咖啡/茶冲泡机、迷你吧（可能需额外收费）及免费瓶装水 睡眠 - 床单 浴室 - 独立浴室、淋浴、浴袍及拖鞋 实用设施 - 保险箱、免费报纸及熨斗/熨衣板 舒适体验 - 气候控制空调及每日客房清洁服务 无烟客房
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单人工作室
14 ㎡最多 1 人
房间面积：151 平方英尺 互联网 - 提供免费WiFi和有线网络。 娱乐设施 - 配有 LCD 电视及付费电影服务。 饮食服务 - 配备咖啡/茶壶、小型冰箱（可能需支付费用）以及免费瓶装水。 睡眠环境 - 提供舒适的床单。 浴室设施 - 专属浴室，淋浴设施，浴袍及拖鞋。 实用设施 - 设有保险柜、免费报纸以及熨斗/熨衣板。 舒适度 - 配备恒温空调，提供每日清洁服务。 全禁烟房间
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络需要提前预订场外停车位前台的保险箱无烟物业大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
AngloThai
Thai · ★ Michelin
££££
‘Rooted in Thailand, Uniquely British’ is the tagline of this joyfully run restaurant from John and Desiree Chantarasak – John is half-Thai, half-British, a duality that informs his cuisine. The exemplary ingredients – from crab to venison – are sourced from across the UK, including from Desiree’s family’s farm, but you can certainly expect more than British ingredients simply married with Thai flavours. There are reimagined and innovative dishes aplenty here too, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing also extends to the furniture, with the tables made from
100m
2
KOL
Mexican, Modern Cuisine · ★ Michelin
££££
‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves an exhilarating combination. The kitchen adds creativity and impressive modern technique to hyper-seasonal recipes rooted in tradition, resulting in wonderful flavour contrasts and imagination in outstanding dishes like the signature langoustine taco with smoked chilli and sea buckthorn. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the final part of the tasting menu is served in the downstairs Mezcaleria, which is well-stocked with Mexican spirits.
164m
3
Bonheur by Matt Abé
Modern Cuisine · ★★ Michelin
££££
After many years working with Gordon Ramsay, Matt Abé finally put his name above the door with this restaurant inside the space which was once Le Gavroche – the famous basement dining room is now decked out with neutral tones and curved lines. The menu showcases Abé’s own style of cooking, blending classical dishes like celeriac royale with well-judged modernity. Throughout, his command of flavour – particularly in sauces – is exceptional, exemplified by a perfectly cooked scallop with a rich, buttery sauce and an array of citrus, all working together in total harmony.
552m
4
Hélène Darroze at The Connaught
Modern Cuisine · ★★★ Michelin
££££
A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc
917m
5
Alain Ducasse at The Dorchester
French · ★★★ Michelin
££££
As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.
1.0km
6
Trishna
Indian · ★ Michelin
£££
A light refurbishment in early 2025 freshened up the look of this ever-popular Indian restaurant, while the service remains as pitch perfect as ever: professional and attentive, without being stiff or formal. But what continues to make it special is the quality of its cuisine. Dishes inspired by India’s coastal cooking are not to be missed, like the generous and delicious Dorset brown crab or the Hariyali bream from the tandoor, but don’t ignore the more original offerings like beef short rib coconut fry. Look out for the special menus that celebrate India’s festivals and seasons.
584m
7
Sketch, The Lecture Room and Library
Modern French · ★★★ Michelin
££££
There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi
1.3km
8
Lita
Mediterranean Cuisine · ★ Michelin
££££
Cooking with fire is all the rage these days and Lita is an expert practitioner, although it also offers so much more. While there’s a strong Mediterranean and southern European element to the menu, prime British ingredients – such as Scottish lobster and Cornish turbot – along with big, bold flavours and well-made sauces really make the dishes sing. Many of the plates are designed for sharing, like dry-aged Devon duck with beetroot and kumquat. This is roll-up-your-sleeves sort of food – the type that leaves you licking your lips and planning your return.
793m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。