雷纳城堡橘园酒店
L'Orangerie du Château des Reynats
·Hotels
入住 03:30 PM / 退房 11:00 AM
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心游泳池电梯行李寄存全部设施 · 75 +
官方介绍
The establishment's common areas include Wi-Fi internet connection.
04
住客评分与口碑
基于 281 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞赏城堡环境、员工服务及餐饮质量，SPA备受好评。主要槽点为Orangerie客房隔音差、缺乏空调（夏季闷热）、部分设施陈旧或维护不足，以及停车和WiFi体验不佳。
维度评分 · 跨来源加权
性价比8.8
位置8.4
服务8.3
设施8.2
房间8.0
清洁8.0
环境8.0
＋ 住客称赞环境优美与城堡氛围 · 餐饮质量高 · SPA设施出色 · 员工服务友好专业
－ 住客抱怨客房隔音差 · 缺乏空调导致炎热 · 部分房间设施陈旧/维护不足 · Wi-Fi信号不稳定
KEY适合追求静谧度假与美食体验者。建议避开Orangerie非连通房，夏季入住需确认通风条件，对隔音敏感者慎选。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Comfort Double Room
1 × Queen Bed20 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>215-sq-foot room with garden views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Room service (limited)</p><p><b>Sleep</b> - Hypo-allergenic bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower/tub combination, free toiletries, and a hair dryer</p><p><b>Practical</b> - Laptop workspace, phone, and wardrobe or closet</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Accessibility</b> - Hardwood flooring in room</p><p>Non-Smoking</p>
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标准双人房
1 × Queen bed20 ㎡最多 2 人
这间经典的双人房位于一楼，设有私人入口。房间提供免费WiFi，并配备浴缸的浴室，确保您享受舒适的居住体验。 此房间不支持追加床位或婴儿床。
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酒店设施 · 75
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心游泳池电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务热水浴缸/按摩浴缸桑拿按摩停车允许携带宠物露台私人登记入住/退房桌游/拼图礼宾服务儿童餐户外家具浅水区身体护理游泳池围栏美容服务美甲修脚现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务送餐安全封闭安全警报钥匙卡访问互联网接入日本庭园健身设施（附加费）快速入住健身/游泳池外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅泳池瀑布接待大厅安全停车场沙滩伞附近游泳附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网现场高尔夫附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅
1
L'Essentiel
Modern Cuisine · ★ Michelin
€€€
Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu
4.8km
2
Café Louise
Italian · 必比登
€€
The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese.
4.6km
3
Le Bel'Art
Traditional Cuisine · 必比登
€€
In a modern building on the higher ground outside Périgueux, Sandrine and Vincent Cardoso's restaurant has a functional dining space. The food represents a complete change of tack, with a different menu on offer every week. Served with good jus, first-rate local ingredients are accompanied by seasonal vegetables that demonstrate the chef's indisputable expertise. Everything is cooked precisely and from the heart. The brandade of salmon with sweet wine, the chicken supreme in a ramekin with bay leaves and farm spinach, or the diced Golden Delicious apple on a buttery sablé reflect the care lavi
6.0km
4
La Table du Pouyaud
Modern Cuisine · 必比登
€€
In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need.
6.5km
5
Le Moulin de l'Abbaye
Modern Cuisine · ★ Michelin
€€€
In this picturesque village where visitors can journey from prehistory to the Renaissance, this restaurant enjoys a truly stunning setting at the base of a cliff. This outbuilding of the Benedictine abbey of Brantôme also features a splendid terrace on the banks of the River Dronne, facing the town’s 16C angled bridge. Here, the chef’s fine, flavoursome cuisine is ably supported by a cast of superb ingredients, perfect cooking techniques and meticulous presentation. All in all, a venerable property with a contemporary and timeless charm.
17.9km
6
Le Pétrocore
Modern Cuisine
€€
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
4.6km
7
L'Épicurien
Modern Cuisine
€€
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
4.7km
8
Oxalis
Modern Cuisine
€€
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
4.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。