L'Isolella
·Hotels
快速退房会议室花园行李寄存快速入住/退房露台全部设施 · 24 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Twin bed18 ㎡最多 2 人
两张单人床 194平方英尺的隔音房间，阳台或露台可欣赏花园美景 网络 - 免费无线网络 娱乐 - 配有数字节目频道的平板电视 睡眠 - 高品质床品和遮光窗帘 浴室 - 私人浴室、淋浴、免费洗漱用品和吹风机 实用设施 - 保险箱、书桌和衣柜；应要求可提供免费婴儿床 舒适性 - 带调节功能的空调和每日客房清洁服务 无烟房 可根据情况请求连接/相邻房间
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经典双人房
1 × Double bed15 ㎡最多 2 人
一张双人床 161平方英尺的隔音客房，设有阳台/露台，可欣赏花园美景 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 睡眠 - 高档床上用品，遮光窗帘 浴室 - 私人浴室，淋浴设施，免费洗漱用品及吹风机 实用设施 - 保险箱、书桌、衣柜或衣橱；如需婴儿床可免费提供 舒适度 - 空调可调节，提供每日客房清洁服务 无障碍设施 - 适合轮椅使用者 禁止吸烟 可根据需求申请连接/相邻房间，视情况而定
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房会议室花园行李寄存快速入住/退房露台免费无线网络礼宾服务会议室多语种员工快速退房快速入住电梯可提供早餐（需额外收费）前台的保险箱附近潜水无烟物业附近潜水旅游/票务协助无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车附近有骑马活动
周
周边与地图
餐厅
1
Le Charlie
Modern Cuisine · ★ Michelin
€€€€
After many years as a MICHELIN-starred chef in his restaurant near Poitiers, Richard Toix has found in the heights of Porticcio an ideal setting for his delicate, flavoursome cuisine. With a sure hand and impeccable taste, he delivers cosmopolitan cuisine, blending influences from Corsica and the French mainland, as well as from stints in Asia, which have nourished his imagination and his palette. His cuisine is particularly attuned to flavours, a case in point being the apricot, tomato, anchovy starter, or the delicious dessert of honey and Brocciu cheese, an ode to the "Island of Beauty". Th
5.3km
2
L'Arbousier
Classic Cuisine
€€€€
A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime.
3.0km
3
Auberge du Prunelli
Country cooking, Traditional Cuisine
€€
A cosy, inviting atmosphere reigns in this restaurant that first welcomed guests in 1860 in its former life as a coaching inn. It's been a family affair since 1997, when father René Orlandazzi bought the place – today his sons have taken over the reins. Charcuterie, cheeses and honey from the valley, vegetables from the garden, simple dishes simmered for hours on the stove, tarts made with fruit from the orchard, over 200 Corsican wines... Timeless! In fine weather, you might like to take advantage of the large terrace surrounded by greenery overlooking the Prunelli.
7.9km
4
Le Petit Restaurant
Modern Cuisine
€€€
In the heart of historic Ajaccio, this restaurant may be small by name, but it thinks big! Seasoned chef Vincent Boucher crafts a repertory that extends far beyond the Mediterranean with the overriding goal of creating modern dishes with a dash of creativity and the odd exotic tribute. On the menu you may find a 65° boiled egg, gently sautéed onions and local charcuterie; low temperature poultry breast, seasonal veggies, velvety mash and a gutsy gravy; fleur de sel crumble, sorbet flavoured with verbena from the garden, foamy mascarpone and a light dusting of fig leaves and Corsican strawberri
8.6km
5
La Terrasse du Fesch
Modern Cuisine
€€€
Perched on the rooftop of a hotel, this place delivers a stunning view of Ajaccio, the bay and the surrounding mountains. Thanks to modular wall sections, panels can be opened and closed at will, depending on the weather. In the open kitchen, chef Franck Radiu can be seen working hard to a soundtrack of electronic music. A local man, and a pastry chef by training, he serves up a well-paced meal that makes the most of the riches of Corsica's terroir. On this occasion: a spider crab cannelloni, with a twist in the form of grapefruit supremes; sea bream on potato patties topped with a delicious b
8.8km
6
L'Écrin
Modern Cuisine
€€
This endearing restaurant, slightly off the historic town’s crowded tourist track, offers fresh, seasonal, expertly crafted Mediterranean cuisine, such as brandade of forkbeard fish, bottarga and a peppery piquillo cream. The dinky terrace is invariably taken by storm in summertime. Infectiously cosy welcome. A genuine bijou of an eatery.
9.0km
7
A Nepita
Farm to table
€€€
English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Rober
9.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。