蒙雷波斯酒店
Hotel Mon Repos
·Hotels
入住 01:00 PM / 退房 11:00 AM
空调游泳池行李寄存保险箱传真/复印停车全部设施 · 47 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁8.8
环境8.8
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客房房型 · 2
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设
酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池行李寄存保险箱传真/复印停车允许携带宠物露台日光浴室接驳服务（额外收费）户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程安全警报互联网接入日本庭园健身/游泳池没有无障碍班车没有无障碍火车站班车自助停车（额外收费）快餐吧/熟食店现场艺术画廊附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）附近户外游泳池的使用权提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网应请求提供客房服务无烟房间餐厅客房服务
周
周边与地图
餐厅景点
1
La Speranzina Restaurant & Relais
Creative, Contemporary · ★ Michelin
€€€€
In the heart of Sirmione, La Speranzina is a romantic retreat suffused with the scent of the Mediterranean. The bright interiors, decorated in pale lours, convey a timeless elegance, while, in summer, the terrace offers rare emotional experiences: the sparkling lake, the castle reflected in the water, tables suspended between water and sky. In the kitchen, Delfo Schiaffino creates flavours with an expertise that produces technical yet harmonious dishes, in which blue lobster meets caviar and wagyu beef merges with hints of French haute cuisine, in a dance of textures and aromas that seduces th
476m
2
La Rucola 2.0
Creative, Contemporary · ★ Michelin
€€€€
Situated just a stone’s throw from the famous castle in Sirmione’s historic centre, this restaurant is immediately striking for its elegant and creative feel. The choice here focuses on four tasting menus, from which guests can choose individual courses à la carte style if they prefer. Francesco Turturro’s cuisine is creative in feel, including various fish and seafood dishes alongside a few meat options and a menu dedicated exclusively to vegetables.
493m
3
Tancredi
Creative, Italian Contemporary · ★ Michelin
€€€€
Having trained with Antonino Cannavacciuolo, young chef Vincenzo Manicone has, with his wife Sara, embarked on a new venture in this elegant restaurant with a glass-fronted dining room and a terrace suspended between the lake and the sky. Showcased on tasting menus and an à la carte, the chef’s cuisine demonstrates a maturity that pays close attention to colour and flavour, with beautifully presented dishes prepared from top-quality, well-balanced ingredients. Also evident is the aim, currently in vogue, of reducing food waste by using every single part of the animal (as in the case of the exc
2.2km
1
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。