拉福斯酒店
Le Domaine de la Fosse
·Guest houses
附近鸟类观察全方位服务水疗中心行李寄存免费无线网络野餐区附近皮划艇全部设施 · 16 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人间，私人浴室，泳池景观
1 × Double bed最多 2 人
一张双人床 面朝泳池 房间布局 - 卧室 网络服务 - 免费无线网络 娱乐设施 - 平面电视 餐饮设备 - 电热水壶 浴室设施 - 独立浴室，免费洗浴用品，配有浴缸或淋浴 实用设施 - 书桌及衣柜或壁橱 舒适性 - 空调 特别提示 - 无客房服务，不提供毛巾，不提供床单 禁烟房间
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标准四人房，私人浴室，泳池景观
1 × Double bed / 2 × Twin bed最多 4 人
一张双人床和两张单人床 可俯瞰泳池 房间布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮设施 - 电热水壶 浴室 - 独立浴室，免费洗漱用品，配有浴缸或淋浴 实用设施 - 办公桌和衣柜或壁橱 舒适度 - 空调 注意事项 - 不提供客房清洁服务，无毛巾和床单，不提供婴儿床或加床 禁烟
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察全方位服务水疗中心行李寄存免费无线网络野餐区附近皮划艇附近钓鱼多语种员工现场游乐场附近观鸟无烟物业附近提供滑水活动婚礼服务全方位服务水疗中心免费自助停车附近有骑马活动
周
周边与地图
餐厅景点
1
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
16.1km
2
Le Gibolin
Farm to table · 必比登
€€
Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for "wine"), you can expect a fine selection of natural and biodynamic wines at reasonable prices.
17.3km
3
Le Seize
Modern Cuisine
€€
This charming bistro nestled in the old town of Arles has light wood furnishings and walls the colour of freshly churned butter. Sarah and Julien Richard serve up an enticing set menu of dishes garnished with herbs and flowers from their kitchen garden. Indulge in semi-cooked duck foie gras, smoked eel and an exotic peppercorn confit, chickpeas with lemon and basil served with socca (Provençal chickpea flatbread), or pigeon des Costières cooked whole, its legs served confit and morels in their own juices. An upstairs area accommodates groups. Small selection of regional wines.
17.3km
4
Les Maisons Rabanel
Creative
€€€
Jean-Luc Rabanel is a colourful character with a lilting accent, who perpetually reinvents his vegetable-based cuisine. Les Maisons Rabanel, a single place but two styles of cooking: Greeniotage, which tends towards bistro food, and Greenstronome for fine dining. Always going out on a limb, this engaging chef shakes things up at every service. A unique personality.
17.5km
5
L'Arlatan
regional
€€
The flamboyant, Instagram-worthy interior designed by Cuban artist Jorge Pardo is certainly eye catching. Your attention is then drawn to the concise, Mediterranean-inspired menu: creamy burrata, tajine of veal with apricots, Provençal iced nougat…
17.6km
6
Chardon
Modern Cuisine
€€
The Chardon hosts chefs-in-residence, who temporarily take the reins in the kitchen and who share a commitment to locally sourced ingredients. The result is a fresh, succulent score served in a lovely bistro setting paired with a fine selection of natural wines. Spot on!
17.7km
7
Inari
Fusion, Creative
€€€
Having worked in some emblematic Parisian restaurants (Ze Kitchen Galerie, Saturne, Septime), chef Céline Pham, an adept of pop-up restaurants, has set up shop in the heart of Arles in a former chapel done up in a vintage vein. It is a pleasure to resample her spot-on, tasty French-Vietnamese fusion cuisine, in which vegetables, as one might imagine, often reign supreme. Examples include a fillet of red mullet, spelt bread, confit of tomatoes, stock of red mullet with garrigue oil, yellow courgettes and chrysanthemums. Concise natural wine list.
18.0km
8
Drum Café
Farm to table
€€
Designed as a landmark and tribute to the region, architect Frank Gehry's LUMA Tower not only draws art lovers but is also a beacon for foodies. Constructed using recycled materials and natural resources such as Arles merino wool, the venue boasts impressive proportions. Pushing the boundaries, the indulgent dishes showcase fine seasonal produce: poultry pâté en croûte; seared pollock, fennel confit with orange and saffron; lemon cream and Buddha's hand, hazelnut praline. The wine list homes in on organic labels.
18.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。