拉马里纳酒店
La Marina Inn
·Hotels
入住 01:00 PM / 退房 11:30 AM
地区班车（附加费用）提供情侣套餐车库免费海滩班车行李寄存露台全部设施 · 44 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房，多床，简易厨房
1 × King bed / 2 × Queen Bed17 ㎡最多 6 人
1张特大床与2张大床 面积180平方英尺的独特装饰房间，阳台可欣赏海景 布局 - 包含2间卧室、餐区和休息区 互联网 - 免费WiFi 娱乐设施 - 48英寸平板电视，提供卫星频道 餐饮 - 配备冰箱、电炉、烤箱和微波炉的厨房 睡眠 - 采用抗过敏床上用品和床单 浴室 - 设有2间浴室、淋浴、免费洗浴用品及毛巾 实用设施 - 庭院、书桌，以及（应要求提供的）熨斗/熨衣板 舒适度 - 空调和每日客房清洁服务 无障碍 - 配备杠杆门把手 禁烟房间
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传统套房，2张大床
2 × Queen Bed11 ㎡最多 4 人
两张大床 120平方英尺的独特装饰客房，阳台可欣赏海景 互联网 - 免费无线网络 娱乐设施 - 48英寸平面电视，提供卫星频道 餐饮 - 带有冰箱、微波炉、厨具/餐具和咖啡/茶机的小厨房 睡眠 - 过敏原低的床上用品和床单 浴室 - 私人浴室，淋浴，免费洗浴用品和毛巾 实用设施 - 庭院、书桌，以及可应要求提供的熨斗/熨衣板 舒适性 - 空调和每日清洁服务 无障碍设施 - 杠杆式门把手 禁止吸烟
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传统双人房, 2张大床, 阳台
2 × Queen Bed6 ㎡最多 4 人
两张大号床 60 平方英尺的隔音客房，配有阳台 网络 - 免费WiFi 娱乐设施 - 48英寸平面电视，提供卫星频道 睡眠 - 过敏原防护床品及床单 浴室 - 独立浴室，淋浴，免费洗漱用品及毛巾 实用设施 - 院子，书桌，以及应要求提供的熨斗和熨衣板 舒适性 - 空调与每日清洁服务 无障碍设施 - 杠杆式门把手 无烟房
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传统客房，2张大床
2 × Queen Bed6 ㎡最多 4 人
两张大床 60平方英尺的隔音房间，配有小阳台 互联网 - 免费无线网络 娱乐设施 - 48英寸平面电视，提供卫星频道 睡眠舒适 - 采用防过敏材料的床上用品和床单 卫生间 - 私人卫浴，淋浴设施，免费洗浴用品及毛巾 实用设施 - 院子、书桌以及熨斗/熨衣板（应要求提供） 舒适度 - 空调及每日清洁服务 无障碍设施 - 杠杆式门把手 禁烟房间
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
地区班车（附加费用）提供情侣套餐车库免费海滩班车行李寄存露台免费无线网络礼宾服务户外游泳池（季节性）户外家具指定吸烟区免费海滩接驳车蚊帐附近的生态旅游音乐会/现场表演户外娱乐区车库停车（有限的车位）现场个人动力水上交通工具可提供早餐（需额外收费）泳池日光浴躺椅可提供提案/浪漫套餐前台的保险箱沙滩伞海滩毛巾沙滩躺椅快餐吧/熟食店附近潜水附近的海滩俱乐部（额外收费）宴会厅区域接驳车（额外收费）机场运输 - 接送（附加费）附近户外游泳池的使用权旅游/票务协助走廊中的视觉警报前台（有限时间）全围栏免费自助停车走廊扶手楼梯扶手附近有远足/骑行小径附近有骑马活动招待晚餐无障碍通道
周
周边与地图
餐厅景点
1
Flora's Field Kitchen
Contemporary · 必比登
$$
Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes
2.2km
2
Acre
Mexican
$$$
Up a dusty road is this jungle resort where you'll discover an animal sanctuary, villas and treehouses, and this chic, open-air restaurant where fans swirl overhead and misters keep the abundant greenery at its peak. The casual, contemporary Mexican cooking is punched up with Asian influences, and the simple-but-stylish dishes are as gorgeous as the delightful setting. Guacamole is a perfect opener, with a bowl that's pitch-perfect in flavor but equally impressive with its looks (think flower petals as a flourish). Ceviche in a fresh, sweet mango sauce with leche de tigre is a riot of color be
2.3km
3
LÍMO Heritage Kitchen at Suelo Sur
Mexican
$$$
Just outside of San José del Cabo, this farm to table, open-air restaurant is the showpiece of Chef Guillermo J. Gómez, who displays his affection for local ingredients on a menu divided by garden, sea, roots, and live fire. Begin with bread crafted from blue corn and organic whole wheat then grilled over a live fire and set with a puree of seasonal vegetables. Appetizers are equally enticing, as in the yellowtail jack that's gently grilled, then sliced sashimi-style and served with a coconut aguachile and plantain puree. Berkshire pig "Matamabre" with toasted sweet corn and poblano chili stew
2.3km
4
Nao
Mediterranean Cuisine
$$$$
One look at Nao, with whitewashed brick and pops of blue, and you won't be surprised that it's Mediterranean-minded. What will come as a welcome surprise, however, is the high level of service and the exemplary dishes. Local chef Alex Branch has created a winning menu, and from the bread and pasta to the gelato, everything is made in house. Don't skip the starters, especially the roasted beets with pomegranate molasses. From there, tuck into house-made tortellini with flavors of cacio e pepe with shrimp, small tobiko, and pea tendrils. Main dishes, like lechón, are sized for sharing, which lea
2.5km
5
Lumbre
Mexican
$$$$
Located just off the art walk in San Jose del Cabo, Lumbre is a contemporary, stylish space from César Pita. It's a Mexican and live fire concept with global influences where creativity and originality reign supreme. Case in point? The grilled bread that kicks off the meal that's served with a bone marrow butter, served in the bone with hibiscus salt. And that's just the beginning. Compressed watermelon is a riot of colors and flavor, then a classic chile relleno is revamped with a Pasilla chile, stuffed with a "scallop chorizo" with gooey cheese, and fried until crispy. Pork belly in a Recaud
2.6km
6
Ruba's Bakery
Mexican, Bakery
$$
There's sure to be a crowd at this Arts District charmer, housed in a casita dating back to the 1940s. The space is fronted by umbrella-shaded tables facing a papel picado-strewn street. Inside and out back, it's all quite comfortable.This casual bistro serves throughout the day, and there is a coffee counter and display case of conchas, croissants and donuts, among other treats. More substantial offerings include cheese and charcuterie, salads, sandwiches and wood-fired pizza. At brunch, order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla
2.6km
7
Omakai
Japanese
$$$$
Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center. There are three menus to choose from, but whether you choose the teppanyaki tasting menu, the omakase, or select from the a la carte offerings, you can't go wrong. Those who opt for the omakase will find good quality, with many of the fish sourced from the local waters of La Paz and Ensenada. House-made pork belly gyoza are executed flawlessly, while the nigiri leans traditional at first, becoming more complex as the meal progresses. Seared salmon toppe
2.7km
8
CARBÓNCABRÓN
Contemporary
$$$$
Chef Poncho Cadena is in charge at this moody space where it will take your eyes a minute to adjust to the darkness. Library-style stacks of mesquite wood serve as a dramatic design theme but also as a not-so-subtle hint at the live fire concept. The menu is divided into vegetables, seafood and "black market" meats including tongue, sweetbread and more. These plates are ideal for sharing, though a chef's tasting menu is on hand for those who want to sample it all. Nuanced cooking is seen in dishes like the onion petals filled with habanero aïoli, coated in charcoal tempura batter, and fried. S
9.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。