银杏 - 高尔夫酒店 罗伯特·赫山公园
Le Gingko - Hotel du Golf Parc Robert Hersant
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房快速入住/退房保险箱传真/复印残疾人士设施全部设施 · 54 +
官方介绍
Le Gingko - Hotel du Golf Parc Robert Hersant features a total of 20 units. The hotel offers Wi-Fi internet connection in communal areas. Unfortunately, the front desk is not open 24 hours.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人或双床热水浴缸房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed32 ㎡最多 3 人
此房间配备迷你吧、Nespresso咖啡机、卫星电视以及防过敏床品的Epeda床垫。房间内设有可供两人使用的热水浴缸。
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Junior Suite (Balneo)
2 × Double bed27 ㎡最多 3 人
<p><strong>2 Double Beds</strong></p><p>291 sq feet </p><br/><p><b>Relax</b> - Indoor private hot tub</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 80-cm flat-screen TV with satellite channels</p><p><b>Food & Drink</b> - Espresso maker and room service </p><p><b>Sleep</b> - Premium bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, and jetted bathtub or hydromassage showerhead</p><p><b>Practical</b> - Clothes dryer, safe, and free newspaper; rollaway beds (surcharge) and cribs (free) available on request</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - Toothbrush and toothpaste not available</p><p>Non-Smoking</p>
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豪华双人或双床房
2 × Twin bed22 ㎡最多 3 人
此房间配置了迷你酒吧、卫星电视以及配备抗过敏床品的Epeda床垫。您可以选择一张双人床或两张单人床。
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设
酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房保险箱传真/复印残疾人士设施打包午餐停车允许携带宠物露台桌游/拼图儿童餐户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报互联网接入日本庭园附近钓鱼快速入住外部停车场提供折扣费用附近的划船活动洗漱用品散装分配器私人野餐接待大厅自助停车（额外收费）葡萄酒发布活动免费有线互联网车库现场高尔夫附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
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Le Panoramique - Domaine de la Corniche
Modern Cuisine · ★ Michelin
€€€
This charming hotel perched on a chalk cliff was originally commissioned in 1908 by King Leopold II of Belgium so that he could entertain his lover, Blanche de Vaughan, but it is now a magnet for foodies. Sourcing local produce is central to the estate’s outlook: scallops from the Bay of the Seine, farm-reared lamb from nearby breeders and fresh fruit and vegetables from local growers. The result is recipes oozing in fresh, crisp, wholesome flavours. When the weather is fine, alfresco dining on the terrace gazing down over the meanders of the Seine is heavenly. On the other side of the street,
18.5km
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Ruche
Creative · ★ Michelin
€€€
On the edge of Rambouillet Forest, chef Cybèle, who formerly ran the Table de Cybèle in Boulogne Billancourt, fell in love with this estate dating from 1850 and where she now grows practically everything she cooks according to permaculture methods… Fresh greens thus play a pivotal role, flanked by fermentation techniques and produce from local growers, in deceptively simple, signature cuisine rich in aromatic legible flavours. The bread, butter and yoghurt are all homemade and the wine list is packed in biodynamic and natural vintages. A Scandinavian slant depicts the venue, which also offers
19.4km
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Le Jardin des Plumes
Creative · ★ Michelin
€€€€
A short walk from Claude Monet's house, this half-timbered Anglo-Norman residence dating back to 1912 extends an invitation to relax and enjoy the good things in life. Normandy-born chef David Gallienne, who earned his stripes at the Manoir du Lys, crafts precise, refined cuisine, with inventive and colourful dishes that feature unorthodox marriages of flavours and carefully crafted textures. He uses a network of local suppliers, but allows himself forays further afield, paying particular attention to the selection of ingredients, eg farmhouse butter and mussels from Mont-Saint-Michel. In addi
21.8km
4
La Gazette
Modern Cuisine · 必比登
€€
This restaurant, which immediately draws the eye with its appealing half-timbered façade, is a tried-and-tested favourite with diners. Originally from Normandy, chef Xavier Buzieux has been turning out generous, accomplished home-style cooking for nearly 30 years, attentive to the seasons and local producers. Its success continues unabated, thanks in no small part to its droves of regulars and warm and friendly atmosphere.
28.6km
5
Gordon Ramsay au Trianon
Creative · ★ Michelin
€€€€
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu
48.2km
6
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
48.3km
7
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
48.5km
8
Le Georges
Modern Cuisine · ★ Michelin
€€€€
Le Grand Monarque, which is home to Le Georges, has withstood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud has steadfastly remained true to his mission of shining the spotlight on local producers who respect the environment as he deploys a top-to-tail ethos. Examples include Perche pike with Eure-et-Loir mushrooms and house-made fish garum, or Racan chicken, seasonal endive and kumquat. It would be
48.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。