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阿瓦隆公寓

Name: 阿瓦隆公寓
Address: 32 rue de Rocroy, Paris, Paris, 75010, 巴黎, FR

Appart Hotel Avalon

8.4/ 10推荐

·Hotels

📍32 rue de Rocroy, Paris, Paris, 75010 · 巴黎 ↗

📞0033148057500

10 间客房· 入住 02:00 PM / 退房 12:00 PM

提供折扣的场外停车费24小时前台行李寄存免费无线网络礼宾服务多语种员工全部设施 · 14 +

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官方介绍

The modern hotel is located at the heart of Paris, just 100 m from the nearest links to the transport network. Gare du Nord station is roughly 200m away. It is some 25 km to Charles de Gaulle airport and Paris Orly airport is 35 km away. Renovated in 2005, this hotel comprises two 6-storey buildings offering a total of 64 rooms. Facilities include a 24-hour reception desk, a breakfast room and Internet access (fees apply). The tasteful rooms each come with an en suite bathroom, a hairdryer, a direct dial telephone, satellite/ cable TV, a hire safe and a balcony. A hearty breakfast buffet is on offer to guests each morning.

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

公寓，2卧室

1 × Double bed / 2 × Twin bed28 ㎡最多 4 人

1张双人床和2张单人床面积：215平方英尺布局 - 2间卧室娱乐设施 - 配有40厘米平面电视及多个高端频道饮食 - 小厨房配备灶台及厨具/餐具睡眠 - 采用防过敏床上用品及床单卫生间 - 独立浴室，淋浴设施，免费洗漱用品及吹风机实用便利 - 配有保险箱、书桌以及可按需提供的熨斗/熨衣板舒适度 - 空调与暖气设施无烟房

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俱乐部工作室

2 × Twin bed17 ㎡最多 2 人

两张单人床 172平方英尺娱乐设施 - 40厘米平板电视，提供高级频道饮食 - 小厨房配备炉灶及炊具/餐具睡眠环境 - 采用抗过敏床上用品和床单浴室 - 独立浴室，配有浴缸或淋浴设施，免费洗漱用品和吹风机实用设施 - 安全保险箱、书桌，以及熨斗/熨衣板（应要求提供）舒适度 - 空调和暖气非吸烟房

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工作室

1 × Queen Bed17 ㎡最多 2 人

一张大号床 172 平方英尺娱乐设施 - 40厘米平面电视，提供优质频道饮食服务 - 小厨房配备炉具及炊具/餐具睡眠 - 采用防过敏材料的床上用品和床单浴室设施 - 私人浴室，配有浴缸或淋浴，提供免费洗漱用品和吹风机实用设施 - 保险箱、书桌，以及可应要求提供的熨斗/熨衣板舒适性 - 空调与暖气禁烟房间

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标准一卧室公寓，阳台

1 × Double bed17 ㎡最多 2 人

1张双人床 183平方英尺的房间配有阳台/庭院娱乐设施 - 40厘米平板电视，提供高级频道餐饮 - 小厨房配备炉灶及炊具/餐具睡眠环境 - 抗过敏床上用品及床单浴室设施 - 私人浴室，淋浴，免费洗浴用品，以及吹风机实用设施 - 保险箱、书桌，以及熨斗/熨衣板（按需提供）舒适度 - 空调与暖气无烟房

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周

周边与地图

餐厅景点

NESO

Creative · ★ Michelin

€€€€

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

624m

Sushi Shunei

Japanese, Sushi · ★ Michelin

€€€€

Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and

1.2km

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

2.0km

Sushi Yoshinaga

Japanese · ★★ Michelin

€€€€

This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

1.7km

Accents Table Bourse

Modern Cuisine · ★ Michelin

€€€€

"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

1.5km

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

1.5km

Fleur de Pavé

Modern Cuisine · ★ Michelin

€€€

At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

1.6km

Aux 2 K

Modern Cuisine · 必比登

€€

The two Ks refer to Kagy (Samantha, chef) and Kinoshita (Kimiko, pastry chef), a pair who joined forces after rewarding stints in prestigious establishments (Violon d'Ingres, L'Ours, Atelier Joël Robuchon, Taillevent). Their consummate technical skill shines through in dishes that are as delicious as their names are enticing, in particular the house signature of roasted pigeon, smoked eel and shallots in a salmis sauce. A few nods to Southwest France are a reminder of the influence of Christian Constant.

525m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

阿瓦隆公寓

客房房型 · 4

公寓，2卧室

俱乐部工作室

工作室

标准一卧室公寓，阳台

酒店设施 · 14

周边与地图