最佳西方酒店斯皮尔加滕
Hotel Spirgarten
入住 02:00 PM / 退房 11:00 AM
家庭房电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 48 +
官方介绍
The Hotel Spirgarten is located in Zurich-Altstetten, a short five-minute walk from the train station, providing easy access to the city center, a mere six-minute train ride away. The hotel's modern conference facilities are ideal for a variety of events, from seminars and congresses to weddings and celebrations for up to 1, 000 guests. The onsite Restaurant 8048 offers a relaxing dining experience. The hotel's 49 stylish non-smoking rooms feature modern furnishings and parquet flooring, all completely renovated. Guests enjoy complimentary access to the Altstetten swimming pool, a short three-minute walk from the hotel. Please note, a city tax of CHF 2. 50 per person, per day is payable directly to the hotel.
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen bed28 ㎡最多 2 人
此套房设有一间卧室、一个休息区以及一个配有浴缸和淋浴的浴室。套房内配备迷你吧、茶咖啡冲泡设备、衣柜、安全存储箱，以及一台带有有线频道的平面电视。卧室内配有一张舒适的床。
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舒适双人房（沙发床）
2 × Twin bed / 1 × Sofa bed25 ㎡最多 3 人
这间双床客房配备了免费洗漱用品，包括一个带淋浴的私人浴室、吹风机和拖鞋。客房采用镶木地板，设有一个休息区，配有带有线频道的平面电视、小冰箱、茶咖啡冲泡机以及衣柜。此房型可提供三张床位。
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两间带连接门的单人房
2 × Twin bed20 ㎡最多 2 人
这间双床房配备了免费的洗浴用品，设有私人浴室，内含淋浴、吹风机和拖鞋。房间装修采用实木地板，并配有休闲区，配备有线频道的平板电视，以及茶咖啡冲泡设施、衣柜和保险箱。此房间提供两张床。
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标准双床房
2 × Twin bed18 ㎡最多 2 人
该双床房提供免费洗漱用品，并配有带淋浴的私人浴室、吹风机和拖鞋。房间内设有实木地板，配备舒适的休息区，配有一台带有有线频道的平面电视、茶和咖啡设备、衣柜以及保险箱。此房间可提供两张床铺。
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标准大床房
1 × Double bed15 ㎡最多 2 人
此双人房提供免费的洗漱用品，配有私人浴室，设有淋浴、吹风机和拖鞋。房间内铺有人字形木地板，设有一个带有有线频道的平面电视的休息区、茶和咖啡机、衣柜，以及一个安全存款箱。该房间配备一张床。
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标准单人房
1 × Twin bed13 ㎡最多 1 人
此单人间提供免费洗漱用品，并配备私人浴室，内有淋浴、吹风机和拖鞋。房间铺有实木地板，设有休息区，并配备有线频道的平板电视、茶咖壶、衣柜以及保险箱。该单人间提供一张床。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施熨烫服务停车允许携带宠物露台无过敏房间儿童餐公共交通票件低浴室洗手池浴室紧急绳现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入快速入住洗漱用品散装分配器接待大厅现场购物公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Freilager La Trattoria
italian · 必比登
€€
A charming and lively trattoria that, along with La Cucina Colaianni, forms the exciting Freilager dual concept in the Albisrieden neighbourhood. With Marco Però and his team providing warm and attentive service, Antonio Colaianni whips up flavoursome Italian classics in the kitchen – from vitello tonnato and paccheri con gamberoni to filetto di branzino and the "Tiramisu Freilager", which is prepared at your table. The good range of pizzas is also worth mentioning. At lunchtime, the options are more limited but include the wallet-friendly three-course "Menu D'Affari", as well as daily special
894m
2
EquiTable
fine_dining · ★ Michelin
€€€€
As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de
2.9km
3
Wirtschaft im FRANZ
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th
3.1km
4
KLE
Vegan, Modern Cuisine · ★ Michelin
€€€
Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening
3.2km
5
Barranco
peruvian · 必比登
€€
Eat, drink, celebrate, be merry, meet friends… the Kreis 4 district is to Zurich what the Barranco district is to Lima. Nestled among a host of other restaurants and bars, the Peruvian neighbourhood's namesake serves modern cuisine that is bursting with flavour, zing and spices – a fusion of Latin American, Asian and Mediterranean influences. The dishes are ideal for sharing so you can try several. The laid-back, attentive service contributes to the pleasingly unpretentious atmosphere in this inviting space with a trendy decor featuring Peruvian murals. Nice selection of cocktails. The terrace
2.5km
6
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
4.3km
7
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
4.4km
8
Freilager La Cucina Colaianni
Italian, French
€€€€
Celebrity chef Antonio Colaianni runs this stylishly designed fine dining restaurant in the Albisrieden neighbourhood with maître d' Marco Però, and it makes for a perfect complement to their Trattoria, which is housed in the same building. Born in Italy, he wows diners with Italian and French dishes, balancing tradition and innovation with finesse. This is beautifully showcased in his five-course menu featuring dishes such as "Tonno Rosso" – bluefin tuna and king crab, or "Tre Volte Manzo" – fillet, shoulder and essence of beef with Périgord truffle. Made by his mother Maria, the orecchiette
896m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。