圣保罗庄园
Le Clos Saint Paul
·Guest houses
全方位服务水疗中心花园免费无线网络多语种员工可提供早餐（需额外收费）无烟物业全部设施 · 8 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋, 套间, 花园景
2 × King bed / 1 × Twin bed82 ㎡最多 5 人
1张特大床和3张单人床或2张特大床和1张单人床 854平方英尺的房间，享有花园美景 布局 - 设有2间卧室、客厅和餐厅 互联网 - 免费WiFi，速度超过50Mbps 娱乐设施 - 80厘米平板电视，提供有线频道和Netflix 餐饮 - 配有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 记忆泡沫床垫及高级床上用品 浴室 - 独立的私人浴室，配有按摩浴缸 实用设施 - 洗衣机、熨斗/熨烫板及笔记本电脑工作区；可应要求提供免费婴儿床 舒适度 - 提供暖气 重要信息 - 不提供加床/额外床位 无烟房间
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三人间，带浴室，花园景观 (Montespan)
1 × Queen Bed / 1 × Twin bed25 ㎡最多 3 人
一张大 Queen 床与一张单人床 249.1 平方英尺的房间，视野开阔，可欣赏花园美景 布局 - 餐厅与休息区 网络 - 免费 WiFi，速度超过 50 Mbps 娱乐设施 - 80 厘米平板电视，提供有线频道和 Netflix 服务 餐饮设施 - 配备冰箱、微波炉、电热水壶及餐桌 睡眠条件 - 配有遮光窗帘 卫生间 - 私人浴室，设有深泡浴缸 实用设施 - 可提供旅行婴儿床；如需可免费提供婴儿床 舒适性 - 配备暖气 温馨提示 - 可应要求提供清洁服务，不提供折叠床或额外床位 禁烟房
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三人间，共用浴室
17 ㎡最多 3 人
3张单人床或1张特大床及1张单人床 178平方英尺 互联网 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 60厘米平面电视，数字频道，DVD播放机 餐饮设施 - 冰箱，浓缩咖啡机，电热水壶，烤面包机 睡眠舒适度 - 高档床品，遮光窗帘 浴室设施 - 共用浴室，提供免费洗漱用品、吹风机和毛巾 实用设施 - 熨斗和熨衣板，衣柜或橱柜，餐桌 舒适环境 - 供暖系统 注意事项 - 提供按需清洁服务，不提供婴儿床或折叠床 非吸烟房
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双人房，共用浴室
13 ㎡最多 2 人
一张特大床 139.9 平方英尺 互联网 - 免费WiFi，网速50+ Mbps，以及有线网络接入 饮食 - 配备冰箱、浓缩咖啡机、电热水壶及餐桌 睡眠 - 高档床上用品及床单 浴室 - 配有浴缸、免费洗漱用品和吹风机 实用设施 - 提供熨斗/熨衣板和旅行婴儿床 舒适度 - 设有暖气和风扇 特别提示 - 不提供婴儿床或折叠/加床 禁烟
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双人间，私人浴室 (Giverny)
1 × King bed13 ㎡最多 2 人
一张特大床或两张单人床 161平方英尺的房间，设有花园景观 布局 - 餐饮区和休息区 互联网 - 免费WiFi，速度超过50兆 娱乐设施 - 80厘米平面电视，提供数字频道 饮食设施 - 冰箱、微波炉、电热水壶和餐桌 睡眠环境 - 配有遮光窗帘 浴室设施 - 私人浴室，配有浴缸、免费洗浴用品和毛巾 实用设施 - 保险箱和衣柜 舒适度 - 提供暖气 须知事项 - 应请求提供客房清洁服务，无婴儿床可用 禁止吸烟
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
全方位服务水疗中心花园免费无线网络多语种员工可提供早餐（需额外收费）无烟物业全方位服务水疗中心免费自助停车
周
周边与地图
餐厅景点
1
Le Jardin des Plumes
Creative · ★ Michelin
€€€€
A short walk from Claude Monet's house, this half-timbered Anglo-Norman residence dating back to 1912 extends an invitation to relax and enjoy the good things in life. Normandy-born chef David Gallienne, who earned his stripes at the Manoir du Lys, crafts precise, refined cuisine, with inventive and colourful dishes that feature unorthodox marriages of flavours and carefully crafted textures. He uses a network of local suppliers, but allows himself forays further afield, paying particular attention to the selection of ingredients, eg farmhouse butter and mussels from Mont-Saint-Michel. In addi
13.0km
2
Le Panoramique - Domaine de la Corniche
Modern Cuisine · ★ Michelin
€€€
This charming hotel perched on a chalk cliff was originally commissioned in 1908 by King Leopold II of Belgium so that he could entertain his lover, Blanche de Vaughan, but it is now a magnet for foodies. Sourcing local produce is central to the estate’s outlook: scallops from the Bay of the Seine, farm-reared lamb from nearby breeders and fresh fruit and vegetables from local growers. The result is recipes oozing in fresh, crisp, wholesome flavours. When the weather is fine, alfresco dining on the terrace gazing down over the meanders of the Seine is heavenly. On the other side of the street,
19.3km
3
La Licorne Royale
Modern Cuisine · ★ Michelin
€€€€
This residence in Lyons-la-Forêt, which opened in 1610, was first a coaching inn before accommodating La Licorne Royale in its refined Napoleonic interior. Christophe Poirier's cuisine showcases top-quality local produce, vegetables from an organic market gardener and meat from farm-raised animals. Precise cooking, punchy sauces: tangy beetroot vinaigrette with trout, orange butter with scallops, concentrated truffle meat jus. Pleasant terrace overlooking the garden and elegant guestrooms to prolong the experience.
23.6km
4
La Ferme de la Haute Crémonville
Traditional Cuisine · 必比登
€€
Rediscover the green fields of Normandy, admire the horses at the neighbouring stud farm, dream of country living: this authentic half-timbered farmhouse is so pretty that it will make even the most die-hard city-dweller want to retire to the countryside. Calves, cows, pigs and traditional culinary treats await – truffle ravioli with a wild mushroom cream sauce; caramelised fruit tarte fine; not to mention the beef cooked over a wood fire. No sooner have you left than you're longing to return to these tempting rustic-style dishes.
26.0km
5
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
43.0km
6
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
43.1km
7
Blossom Bistrot
Modern Cuisine
€€
From its location on the banks of the Seine, this restaurant overlooks the limestone cliffs of Giverny and the passing barges. A welcoming atmosphere awaits you in a pleasant interior with polished concrete floors, whitewashed walls and vintage bistro furniture. Gabin Rodes, a young chef from Vernon who trained at Éric Guérin's La Mare aux Oiseaux, revisits bistro classics without compromising their character, a case in point being leeks in vinaigrette tweaked with coriander and black garlic. A strong commitment to using local produce means ingredients are sourced from within a 100km radius. T
12.1km
8
Auberge du Prieuré Normand
Modern Cuisine
€€
Near Giverny, the main square of Gasny is home to this half-timbered family-run inn that is the epitome of rural Normandy. The chef favours local produce in his inspired lineup, flanked by big-boned sauces and steeped in forthright flavours. His signature dish, risotto of langoustines, is to die for! The interior boasts a bar, a cellar, two contemporary dining rooms and a patio come fine weather. Simpler, bargain-priced lunchtime weekday deal.
12.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。