旅馆 桑雅
Ryokan Sanga
·Ryokans
花园行李寄存免费无线网络指定吸烟区电梯接待大厅全部设施 · 13 +
官方介绍
All guests staying at this property may take advantage of the Wi-Fi connection on public areas at Sanga. The hotel provides 24-hour reception. Some services may be payable.
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
日式家庭房，花园景观
6 × Futon Mat40 ㎡最多 6 人
6个双人榻榻米 431平方英尺的房间，享有花园美景 互联网 - 免费WiFi 娱乐 - 提供数字频道 浴室 - 共用浴室，配有电子坐便器、拖鞋和免费洗漱用品 实用设施 - 办公桌、电话及熨斗/熨衣板（按需提供） 舒适度 - 空调和每日清洁服务 禁烟房间
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日式房 (高档, 非吸烟)
5 × Futon Mat22 ㎡最多 3 人
五张单人榻榻米床 面积235平方英尺 互联网 - 免费WiFi 娱乐设施 - 提供数字频道 卫生间 - 配有私人浴室、淋浴/浴缸组合、电子座便器以及拖鞋 实用设施 - 办公桌、电话、熨斗及熨衣板（应要求提供） 舒适性 - 空调和每日清洁服务 禁止吸烟
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日式房间（标准）
2 × Futon Mat15 ㎡最多 2 人
两张单人榻榻米 面积：156 平方英尺 网络 - 免费WiFi 娱乐 - 数字频道 浴室 - 私人浴室，淋浴/浴缸组合，配备电子坐便器和拖鞋 实用设备 - 办公桌、电话，以及提供时的熨斗/熨衣板 舒适度 - 空调和每日客房清洁服务 禁止吸烟
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日式房间
2 × Futon Mat11 ㎡最多 2 人
双人榻榻米床 面积：117平方英尺 网络 - 免费WiFi 娱乐 - 数字频道 浴室 - 私人浴室，淋浴/浴缸组合，配有电子坐便器及拖鞋 实用设施 - 书桌、电话和熨斗/熨衣板（可根据要求提供） 舒适度 - 空调和每日客房清洁服务 禁烟房间
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日式房间，花园景观
2 × Futon Mat11 ㎡最多 2 人
两张单人榻榻米 117平方英尺的房间，享有花园景观 网络 - 免费WiFi 娱乐 - 提供数字频道 浴室 - 共用浴室配有电子座便器、拖鞋及免费洗漱用品 实用设施 - 院子、书桌及电话 舒适 - 配有空调和每日清洁服务 禁烟房间
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经济间（带卫生间）
2 × Futon Mat11 ㎡最多 2 人
双人榻榻米 面积117平方英尺 互联网 - 免费无线网络 娱乐设施 - 数字电视频道 浴室 - 共用浴室，配有电子坐便器、拖鞋及免费洗漱用品 实用设施 - 院子、书桌和电话 舒适度 - 空调和每日清洁服务 禁烟房间
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存免费无线网络指定吸烟区电梯接待大厅自行车停车场可用现场购物饮水机免费有线互联网前台（有限时间）大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
Isshisoden Nakamura
Japanese · ★★★ Michelin
¥¥¥¥
The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the
240m
2
Kanamean Nishitomiya
Japanese · ★ Michelin
¥¥¥¥
The ‘kaname’ is the crucial pivot pin of a folding fan. Taking that pivotal role, the husband-and-wife proprietors tour the famous restaurants and wineries of the world, blending the thoughtfulness and passion they find there with Kyoto’s spirit of graceful hospitality. Cooks and service staff are united in their shared mission. Guided by the rubric that ‘tradition is just the continuation of innovation’, this is a restaurant that is open to new ideas, like a folding fan produced by numerous artisans.
179m
3
Muromachi Wakuden
Japanese · ★ Michelin
¥¥¥
The kitchen comes alive with the spirited motion of the chefs. Guided by the philosophy of ‘rustic beauty and cultured refinement’, they plate ingredients in their natural form, giving true expression to their flavour. Flame-broiled or stewed dishes prepared on earthen charcoal braziers before guests’ eyes are to be enjoyed along with their aromas. Steaming in clay pots brings the goodness of rice grown in Kyotango to the fore. Cuisine imbued with the seasons and respect for nature.
263m
4
Muromachi Yui
Japanese · ★★ Michelin
¥¥¥¥
Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.
742m
5
露庵 菊乃井（木屋町店）
Japanese · ★★ Michelin
¥¥¥
The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.
742m
6
MASHIRO
Contemporary · ★ Michelin
¥¥¥¥
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
393m
7
DODICI
Italian · ★ Michelin
¥¥¥
Prix fixe menus combine Italian gastronomic experience with Japanese ingredients, as showcased by the risotto of Japanese rice. Raw tofu lees and Daitokuji natto are uniquely Kyoto. The chef strives for a light palate, making eating a relaxed experience. Salt-pickled vegetables are made into sauces, and utilising the tartness of fermentation brings to mind Japanese cuisine. The open kitchen and the spacious, blue-walled dining room feel bright and fresh.
409m
8
Nominokoji Yamagishi
Izakaya
¥¥¥
The chef borrows the good points of both kappo and izakaya places. Typical appetisers, soup dishes, shiizakana (kaiseki drinking snacks) and vegetables are offered along with whatever guests choose from the menu. Choices range widely from Japanese fare such as potato salad with smoked daikon pickles and stir-fried noodles with squid to Chinese items like crispy pork and gyoza dumplings. The name Nominokoji, ‘drinker’s alley’, is a play on Tominokoji, the pub that is this eatery’s parent. Cuisine with a playful spirit, accompanied by delicious spirits.
177m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。