华盛顿豪华套房
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会议室大堂壁炉健身设施露台免费无线网络礼宾服务全部设施 · 17 +
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一卧室公寓
1 × Queen Bed / 1 × Sofa bed最多 4 人
1张大号床与1张双人沙发床 独特装饰的客房 布局 - 客厅、餐区及休闲区 网络 - 免费有线网络连接 娱乐设施 - 配备卫星频道的平面电视 饮食 - 配有冰箱、炉灶、微波炉及炊具/餐具的厨房 浴室 - 私人浴室，淋浴/浴缸组合，吹风机及毛巾 实用设施 - 洗衣机/干衣机、免费本地电话及熨斗/熨烫板 舒适性 - 空调 注意事项 - 不提供清洁服务 禁烟
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室大堂壁炉健身设施露台免费无线网络礼宾服务户外游泳池（季节性）健身设施大堂内的 fireplace会议室电梯台球或斯诺克桌无烟物业旅游/票务协助无障碍停车位无障碍轮椅停靠车位附近高尔夫球场
周
周边与地图
餐厅景点
1
Jungsik New York
Korean, Contemporary · ★★★ Michelin
$$$$
Cool and polished, this dining room bears that perfectly downtown nexus of low-key yet elegant; with its dark and light color scheme and intimate proportions. Chef/owner Mr. Yim Jung Sik and Executive Chef Daeik Kim's Korean meal starts like many do, with an array of banchan; however, the presentation here is unlike any other; and it's just that creativity that makes dining here so distinctive. From there, the tasting menu unfolds to reveals delights such as slivers of raw striped jack with white kimchi and chilled fish bone broth; gorgeously crisped octopus with gochujang aioli; and dry-aged
2.4km
2
César
Contemporary, Seafood · ★★ Michelin
$$$$
César Ramirez is one of a select few top-level chefs who can still be seen presiding over the stoves night after night. His downtown restaurant brings an understated modern look to a century-old address, and as might be expected, world-class seafood shipped from all over plays a large role in his tasting menu. Recent highlights include tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms, or lightly seared North Sea turbot and Spanish cuttlefish with spring peas. A masterful hand with sauces and careful handling of fish, shellfish and meat alike demonstrate a d
2.4km
3
Muku
Japanese · ★ Michelin
$$$$
This intimate counter is a tight squeeze, but that’s hardly a deterrent for the guests who come for Chef Manabu Asanuma’s inspired kaiseki. From raw and grilled to simmered, steamed and fried, the menu is rooted heavily in the seasons, pulling ingredients from surrounding areas as well as prized seafood and meat from Japan. Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere. Dessert is playful, most recently featuring strawberries, sake lees ice cream and strawberry foam. Sharply dressed servers standing nearby keep close watch over t
2.2km
4
L’abeille à Côté
French, Contemporary · ★ Michelin
$$$$
This jewel box of a restaurant is something of a rarity, as small dining rooms with even smaller menus are hard to come by these days. A chic operation with handsome wood floors and tables, marble finishes, and a French-Japanese cooking style, the restaurant exudes intimacy and quality. The menu is a friendly one, boasting an izakaya-like casualness, high-quality ingredients, and noteworthy prices. Think yakitori skewers with black garlic or a strikingly good strip loin served with barbecue sauce. A recent fried fish sandwich featuring mahi mahi arrived outlandishly sized – and beautifully exe
2.2km
5
Huso
Contemporary · ★ Michelin
$$$$
Huso is the refined downtown evolution of Chef Buddha Lo’s original concept, discreetly set behind a caviar shop in TriBeCa. Inside, flowing white drapes, generous spacing and soft light create an elegant and composed dining room. The tasting menu is precise and polished, incorporating caviar with restraint and supported by a series of finely calibrated sauces. Dishes are thoughtfully constructed and consistently executed, with a clear emphasis on seasonality. Luxury ingredients are used with purpose, allowing technique and composition to take the lead. The result is a cohesive and assured exp
2.3km
6
Atera
Contemporary · ★★ Michelin
$$$$
Atera offers one of the city’s more polished counter dining experiences, with a spacious U-shaped counter that allows guests to settle comfortably into the rhythm of the open kitchen. The room is dark and sleek, while an occasionally playful soundtrack keeps the atmosphere from becoming overly formal. The tasting menu moves fluidly through globally influenced compositions rooted in precision and balance. Dishes like Hokkaido scallop with pickled kiwi and lemon verbena, or halibut with peekytoe crab and brown butter champagne foam, showcase a style that is refined without excess, where luxury i
2.7km
7
Jeju Noodle Bar
korean · ★ Michelin
$$$
Settle in to your perch at one of the tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight, while the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack is a simple yet delic
2.6km
8
Icca
Japanese, Sushi · ★ Michelin
$$$$
Chef counters are a treat, but a seat in front of Chef Kazushige Suzuki feels like a best-kept secret. The room has a presence of its own, notable in scale and hidden away in the back past a cocktail bar. Friendly as ever and seemingly never in a hurry, the chef sources fish entirely from Japan and keeps his nigiri traditional with little more adornment than a brushing of nikiri.Other dishes that bookend the meal flex far more creativity and panache. Hokkaido hairy crab with capellini and shiso or snow trout marinated in koji for seven days are uniquely satisfying, while beef sourced from Japa
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。