1层梅纳德酒店
1er Etage Marais
·Hotels
入住 03:00 PM / 退房 11:00 AM
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房全部设施 · 42 +
官方介绍
Enjoy a central Paris location at 1er Etage Marais, steps from Rue de Rivoli and a 10-minute walk from Notre-Dame. This hotel offers complimentary Wi-Fi, concierge services, and a daily continental breakfast (7:30 AM - 10:00 AM). Guests can also enjoy the convenience of a snack bar and bar/lounge. Each of the five guestrooms features a flat-screen TV, private bathroom with rainfall showerhead, and access to a shared kitchen. The hotel is also near Centre Pompidou (0. 2 mi) and Hôtel de Ville (0. 3 mi).
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Double bed22 ㎡最多 2 人
一张双人床 237平方英尺的客房，配有城市美景 网络 - 免费WiFi 娱乐设施 - 平面电视，并提供卫星频道 食品与饮品 - 可使用共享厨房 睡眠 - 高级床上用品及床单 浴室 - 私人浴室，配有淋浴及雨淋式花洒 实用设施 - 书桌、安全柜，以及应要求提供的熨斗/熨衣板 舒适 - 应要求提供的新床单、新毛巾及气候控制空调 无障碍设施 - 客房内设有硬木地板 环保 - 提供环保洗漱用品及LED灯泡 温馨提示 - 客房清洁服务需提前请求，牙刷和牙膏不提供 禁烟
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豪华双人房
1 × Double bed17 ㎡最多 2 人
1张双人床 房间面积为183平方英尺，可欣赏到庭院美景 网络 - 免费无线网络连接 娱乐设施 - 配备卫星频道的平面电视 餐饮服务 - 可使用公共厨房 睡眠 - 高品质床上用品与床单 浴室 - 私人浴室，配有淋浴和雨淋喷头 实用设备 - 提供保险箱、熨斗/熨衣板（应要求提供）及本地地图 舒适度 - 提供新鲜床单（应要求提供）、新毛巾（应要求提供）及温控空调 无障碍设施 - 房间内采用坚固的木地板 环保特性 - 使用环保洗浴用品和LED灯泡 重要提示 - 客房服务需提前请求，未提供牙刷和牙膏 禁烟房间
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房免费早餐行李寄存快速入住/退房免费无线网络礼宾服务免费早餐LED灯泡现场本地采购食品（80%或更多）快速退房快速入住不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管不使用一次性塑料水瓶环保洗漱用品所有窗户双层玻璃全面回收政策有机食品更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱无烟物业快餐吧/熟食店所有照明的至少80%来自LED灯。旅游/票务协助提供素食菜单选项素食早餐可用提供素食菜单选项饮水机前台（有限时间）免费欧式早餐应请求提供客房服务欧式早餐
周
周边与地图
餐厅景点
1
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
938m
2
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
787m
3
Aldehyde
Creative · ★ Michelin
€€€€
In this intimate establishment near the Quais de Seine, Tunisian-born chef Youssef Marzouk cooks up a delicious culinary symphony in his open kitchen-bar. Flanked by two assistants with equally prestigious pedigrees (Cheval Blanc Paris, Carlton, Ritz, Jacques Faussat), at dinnertime he puts together a single surprise set menu featuring a subtle marriage of French tradition and North African flavours. His confident technique shines through in his meticulously plated creations, bolstered by his Tunisian sensibility, which you can detect in his sparing use of spices, herbs and citrus fruits: sadd
424m
4
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.1km
5
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
932m
6
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
565m
7
Alliance
Modern Cuisine, Creative · ★★ Michelin
€€€€
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
982m
8
Le Sergent Recruteur
Modern Cuisine · ★ Michelin
€€€€
Chef Alain Pégouret inherited his love of precise, painstaking work from Joël Robuchon. For a first-hand taste of his craftsmanship, you only have to enter Le Sergent Recruteur, a historic tavern on Île Saint-Louis that has morphed into a fine dining establishment. The former chef of the Laurent displays an impressive command of his craft. His delicate dishes abound with crisp flavours – you can taste his solid classical foundations – and linger in the memory thanks to their coherence, the sophistication of the jus and sauces (illustrated by the Périgeux sauce that flanks the egg and black tru
762m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。