玛丽亚女士酒店养生度假村
Lady Maria Hotel Wellness & Resort
·Hotels
入住 02:00 PM / 退房 10:30 AM
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心游泳池电梯行李寄存全部设施 · 44 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen bed20 ㎡最多 2 人
此套房包括一个客厅、一个独立卧室和一个配有浴缸或淋浴以及免费洗浴用品的浴室。套房具备隔音墙、安全保险箱、镶木地板、供暖设施，以及带卫星频道的平面电视。房内配有一张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心游泳池电梯行李寄存传真/复印隔音房间桑拿按摩打包午餐停车允许携带宠物日光浴室土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入日本庭园健身设施（附加费）外部停车场提供折扣费用接待大厅自助停车（额外收费）附近游泳可使用附近的室内游泳池免费有线互联网附近有健康或美容水疗中心无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Locanda Alpina
Regional Cuisine, Seasonal Cuisine
€€
Along the enchanting Val di Non, amid rows of apple orchards and the silhouettes of ancient castles, this building of nineteenth-century origin is home to a dependable family-run establishment, in operation for nearly a century, since 1933 to be precise. The cooking interprets the flavours of the territory with quiet competence, drawing out its seasonal excellences – such as white asparagus and venison preparations – while not shying away from occasional forays into broader national influences. Emblematic in this regard is the excellent pistachio ice cream, singled out by our Inspectors as not
2.5km
2
Zur Rose
Regional Cuisine, Classic Cuisine · ★ Michelin
€€€
A gourmet landmark along the romantic South Tyrolean Wine Road, Zur Rose leaves a lasting impression. In this historic house, chef Herbert Hintner, who has been working here side by side with his son Daniel for over five years, offers his idea of contemporary creativity with a strong Alto Adige regional identity. Daniel offers a seven‑course seasonal menu that deftly balances the restaurant’s long‑standing traditions with a fresh look at local cuisine. In the elegant 14th‑century dining space, where the name “La Rosa” has been associated with the restaurant since 1585, the offerings change wit
9.5km
3
Osteria Acquarol
Modern Cuisine, Alpine · ★ Michelin
€€€
Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus ser
9.5km
4
Nerina
Regional Cuisine, Seasonal Cuisine · 必比登
€
Simplicity, hospitality and informality are the keywords to describe this restaurant in the verdant Val di Non, which has been run by the Di Nuzzo family for more than 50 years. Guests come to Nerina time and time again to enjoy excellent Trentino produce, such as the casolèt cheese, Valsugana maize and mortandela salami, as well as its authentic house specialities, often made with ingredients from the restaurant’s own vegetable garden and occasionally with influences from elsewhere in Italy.
7.2km
5
Alle Ciaspole
Regional Cuisine, Classic Cuisine
€€
This beautiful Alpine house surrounded by the low mountains of the Val di Non is home to husband-and-wife team Ivano and Antonella, who have run this restaurant with enthusiasm and professionalism for many years. She offers a warm welcome front of house, while he is at the helm in the kitchen, where he prepares dishes from top-quality ingredients (mostly local, such as the Alpine beef, char, cheese and game) with skill and precision. A few seasonal ingredients from outside the region also make it on to the menu, as do a couple of fish-based dishes.
4.7km
6
Osteria Platzegg
Regional Cuisine, Classic Cuisine · 必比登
€€
This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。