37 Bis 酒店
Hôtel 37 Bis
·Hotels
2022 开业 · 2022 翻新· 34 间客房· 入住 02:00 PM / 退房 12:00 PM
提供情侣套餐附近的健康或美容水疗中心全方位服务水疗中心24小时前台行李寄存露台全部设施 · 24 +
官方介绍
Nestled in the peaceful Neuilly-sur-Seine district, this hotel offers convenient access to central Paris and its iconic attractions, including the Arc de Triomphe (approximately 2. 5 km away). Orly and Charles de Gaulle airports are both within a 30-minute transfer. The seven-story hotel features 34 comfortably furnished rooms, each with an en-suite bathroom with a hairdryer, direct-dial telephone, satellite/cable TV, and a double bed. Guests can also enjoy room service and a daily continental breakfast. The hotel provides a reception desk and lift access. Public transport options include Metro Line 1 (Porte Maillot/Les Sablons), RER C (Porte Maillot), and the Air France shuttle bus. By car, the hotel is easily accessible from the ring road (Porte Maillot exit).
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比10.0
位置9.7
清洁9.7
服务9.6
设施9.4
环境9.4
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政套房
1 × Queen Bed19 ㎡最多 2 人
1张大床或2张单人床 205平方英尺的房间，享有城市美景 网络 - 免费WiFi 娱乐 - 100厘米智能电视，提供数字频道 餐饮 - 配备浓缩咖啡机、小型酒吧（可能会收取费用）、电水壶及免费瓶装水 睡眠 - 配有舒适的垫层床、优质床上用品和床单 卫浴 - 私人浴室，淋浴、浴袍和拖鞋 实用设施 - 保险箱、书桌及电话；可应要求提供免费婴儿床 舒适度 - 空调、每日清洁和供暖 重要提示 - 不提供折叠床/额外床位 无烟房
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豪华房
1 × Queen Bed16 ㎡最多 2 人
1张大床或2张单人床 面积为172平方英尺的客房，享有城市美景 网络 - 免费WiFi 娱乐设施 - 100厘米智能电视，拥有数字频道 餐饮服务 - 意式咖啡机、小型酒吧（可能会收取费用）、电热水壶及免费瓶装水 睡眠体验 - 高级床垫、优质床品及床单 浴室 - 独立卫生间、淋浴、浴袍和拖鞋 实用设施 - 保险箱、书桌和电话 舒适度 - 空调、每日清洁服务和暖气 特别提示 - 不提供婴儿床或折叠床 禁烟客房
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐附近的健康或美容水疗中心全方位服务水疗中心24小时前台行李寄存露台免费无线网络礼宾服务电梯现场投币洗衣机儿童游戏可提供早餐（需额外收费）盲文或凸起标识可提供提案/浪漫套餐前台的保险箱无烟物业无障碍通道到入口机场运输 - 接送（附加费）入口的明亮小道无障碍轮椅通道的水疗中心全方位服务水疗中心大堂免费报纸附近有健康或美容水疗中心无障碍通道
周
周边与地图
餐厅景点
1
Zostera
Creative · ★ Michelin
€€€€
In a residential neighbourhood in the 16th arrondissement, Julien Dumas (previously of Lucas Carton and Bellefeuille - Saint James Paris) has set up shop in this elegant, tastefully decorated eatery, previously the fine dining restaurant Le Pergolèse. This talented chef's love of the Atlantic Ocean finds expression in flavoursome and remarkably delicate seafood cuisine (zostera is a seagrass). Tender Arctic char with butter and tansy, asparagus confit in wax, or premium hand-dived scallops simply seared: precise seasoning, accurate cooking and delicate combinations are testament to the full po
877m
2
Maison Rostang
Classic Cuisine · ★★ Michelin
€€€€
Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the
1.4km
3
Mallory Gabsi
Modern Cuisine · ★ Michelin
€€€€
A semi-finalist of France’s 2020 Top Chef show, Brussels-born Mallory Gabsi loves to cook. He communicates his enthusiasm through a varied, savvy score that astutely balances acidic and bitter notes. This refreshing wind of culinary audacity contrasts with the establishment’s plush, muted interior that is reminiscent of a luxurious ocean liner of yesteryear thanks to pale varnished marquetry, wool-upholstered seating and Art deco wall lamps… Gabsi, the darling of a new generation of foodies, signs a “Turquoise Menu” (his favourite colour) scattered with succulent nods to his homeland (such as
1.1km
4
Frédéric Simonin
Modern Cuisine · ★ Michelin
€€€€
Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen to Le Meurice and Joël Robuchon, before becoming Meilleur Ouvrier de France himself in 2019. Out went the black and white and geometric lines, as he set about creating a venue of his very own, with hardwood floors, white walls and bevelled mirrors. This "Parisian apartment" (in his words) is the perfect foil for his precise, delicate and perfectly balanced cuisine – special mention for his reductions and sauces. There are multi-course tasting menus with a few inventive touches, a great lunch menu and
1.1km
5
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
1.8km
6
L'Oiseau Blanc
Creative · ★★ Michelin
€€€€
This is the "contemporary French fine dining" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the
1.6km
7
Bellefeuille - Saint James Paris
Creative · ★ Michelin
€€€€
Built in 1892, this private mansion resembles a small château surrounded by greenery in the very heart of Paris. It became a hotel in the early 1990s, but it wasn't until 2013 that its restaurant opened to non-residents and it is very probably one of the most exclusive establishments of the French capital! The high-flying score, which focuses on vegetables and seafood, is proud to serve produce from the establishment’s own vegetable garden, capable of supplying over 250 varieties of fruit, veg and herbs. This sustainable farming ethos is elegantly and steadfastly championed by the knowledgeabl
1.3km
8
Nomicos
Modern Cuisine · ★ Michelin
€€€€
Having run the kitchens at Lasserre (one of the temples of classical French cuisine) for many years, Jean-Louis Nomicos is now well installed in this restaurant bearing his name. For this bard of gastronomic tradition, who was born near Marseille and grew up in a world where bouillabaisse is king, culinary arts and techniques are first and foremost about the senses and pleasures of the palate. It is within these parameters that he reveals the full potential of his successful recipes and top-notch ingredients – Mediterranean wherever possible, of course – including his signature macaroni with b
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。