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X-Wave 梅田

Name: X-Wave 梅田
Address: 1-12 Kamiyamacho Kita-ku, Osaka, Osaka-fu, 530-0026, 大阪市, JP

X-Wave Umeda

★★★·8.5/ 10推荐

·Hotels

📍1-12 Kamiyamacho Kita-ku, Osaka, Osaka-fu, 530-0026 · 大阪市 ↗

📞+81125300026

2006 开业· 218 间客房· 入住 03:00 PM / 退房 10:00 AM

会议室24小时前台行李寄存免费无线网络指定吸烟区会议室全部设施 · 15 +

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官方介绍

Located in Osaka (Kita), X-Wave Umeda is within a 15-minute walk of Hankyu Umeda Main Store and Osaka Station City. This hotel is 1. 5 mi (2. 5 km) from Umeda Sky Building and 2. 1 mi (3. 5 km) from Amerikamura. This hotel offers designated smoking areas. Featured amenities include complimentary wired Internet access, a business center, and complimentary newspapers in the lobby. At X-Wave Umeda, enjoy a satisfying meal at the restaurant. Buffet breakfasts are available daily from 7 AM to 9:00 AM for a fee. Make yourself at home in one of the 218 guestrooms featuring minibars. Your memory foam bed comes with down comforters. Complimentary wired and wireless Internet access keeps you connected, and pay movies provides entertainment. Private bathrooms with bathtubs or showers feature rainfall showerheads and complimentary toiletries.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.8

设施8.8

清洁8.8

环境8.6

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房标准单人间，吸烟

标准单人间，吸烟

16 ㎡最多 1 人

1 大单人床使用面积172平方英尺放松 - 提供客房按摩服务互联网 - 免费WiFi和有线网络接入娱乐 - 配备24英寸电视和收费电影餐饮 - 电热水壶和迷你吧（可能会收取额外费用）睡眠 - 记忆泡沫床垫、羽绒被、枕头菜单、遮光窗帘以及床单浴室 - 拥有拖鞋和配有雨淋花洒的浴缸或淋浴间实用 - 提供保险柜、笔记本电脑工作空间及电话舒适 - 每日客房清洁服务，以及可调节的暖气和空调禁止吸烟

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标准单人间，无烟

1 × Twin bed16 ㎡最多 1 人

1 大单人床面积：172平方英尺放松 - 提供客房内按摩服务网络 - 免费WiFi及有线网络接入娱乐 - 24英寸电视，提供收费影片餐饮 - 电热水壶及迷你吧（可能收取费用）睡眠 - 记忆泡沫床垫，羽绒被，枕头菜单，黑暗窗帘及床单浴室 - 拖鞋，以及配有雨淋式淋浴头的浴缸或淋浴间实用 - 保险箱，笔记本电脑工作区及电话舒适 - 每日清洁服务及温控供暖与空调无烟房

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半双人房，床宽120厘米，16平方米，吸烟

1 × Double bed最多 2 人

一张大单人床放松身心 - 提供客房内按摩服务网络连接 - 免费无线和有线网络接入娱乐设施 - 24英寸电视，配有付费电影饮食服务 - 电热水壶和迷你吧（可能会收取额外费用）睡眠舒适 - 记忆海绵床垫、羽绒被、可选枕头、遮光窗帘以及床单浴室设施 - 拖鞋和配有雨淋式花洒的浴缸或淋浴间实用设施 - 保险箱、笔记本电脑工作区及电话舒适体验 - 每日客房清洁及温控供暖和空调禁止吸烟

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客房半双人房，床宽 120 厘米，16 平方米，非吸烟

半双人房，床宽 120 厘米，16 平方米，非吸烟

1 × Double bed最多 2 人

1 大双床放松身心 - 可享受客房内按摩服务网络 - 免费WiFi及有线网络接入娱乐设施 - 24英寸电视，提供付费电影饮食安排 - 电水壶和迷你吧（可能需要额外收费）睡眠体验 - 记忆泡沫床垫、羽绒被、枕头选单、遮光窗帘及高品质床单浴室设施 - 拖鞋和配有雨淋淋浴喷头的浴缸或淋浴间实用配置 - 保险箱、笔记本电脑工作区和电话舒适保障 - 每日清洁和温控加热及空调禁烟客房

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周

周边与地图

餐厅景点

Oimatsu Hisano

Japanese · ★★ Michelin

¥¥¥¥

The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r

672m

Miyamoto

Japanese · ★★ Michelin

¥¥¥¥

The crockery forms an essential part of the cuisine of Miyamoto. From a collection years in the making, each item is carefully selected to complement the item served on it. The arrangements remain simple to let this harmony shine, and there is a refreshing honesty in the chef’s unstinting use of ingredients. He honours the customs of Japanese cuisine yet cooks unbound by theory; he aspires to run a restaurant where he freely creates what is simply delicious. House-made udon is prepared according to the season. The purity of white rice cleanses the soul.

770m

Kamigatachuka SHINTANI

Chinese · ★ Michelin

¥¥¥

Weave Kansai food culture and Chinese tradition together and you get Kamigatachuka. Ingredients from the Kinki region are prepared using Chinese and Japanese techniques; continuing the theme, items are served on Chinese and Japanese plates and bowls. Vegetarian cuisine, dubbed ‘Naniwa’ (‘vegetable garden’), brings to mind the Kawachi Plain’s fame as a vegetable-producing region. The fare is the self-expression of a chef who was born in Osaka and grew up in a family that ran a Chinese restaurant.

418m

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

856m

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

956m

Chi-Fu

Chinese · ★ Michelin

¥¥¥

This restaurant explores the possibilities of Chinese cooking and wine. The name of the shop incorporates the phrases ‘Chinois-Fume’ and ‘Chinese Futurism’, announcing a cuisine that fuses the two. This spirit is reflected in the amuse-bouche arranged on a display shelf for tea utensils, tofu skin and vegetables in Peking Duck style, sauces fragrant with Shaoxing wine. Applying French techniques to Chinese fare, the house experiments with wine pairings. The menu, enigmatic and poetic, lends a playful mood.

610m

Oimatsu Kitagawa

Japanese · ★ Michelin

¥¥¥¥

The chef never forgets his connection to his apprentice days. From his two mentors, he learned the basics of Japanese cuisine and the spirit of delighting diners. Years of experience are reflected in skilful work at counter and grill, convivial conversation, and creative food preparation. The restaurant’s name, Kitagawa, includes characters meaning ‘many’ and ‘joy’. We sense a strange connection between things no one man could accomplish alone.

702m

Numata Sou

Tempura · ★ Michelin

¥¥¥

Tempura is simple: coat food in batter and deep-fry it. Yet from that very simplicity arises the subtlety and difficulty of the craft. Green asparagus spears are plump with flavoursome moisture; drop the spears into hot oil and their moisture quickly heats up, turns to steam and leaps from the fryer. The role of the coating, and the essence of tempura, is to capture that delicious moisture and concentrate it. Experience cultivated through training turns tempura from good to magnificent.

718m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

X-Wave 梅田

住客评分与口碑

客房房型 · 4

标准单人间，吸烟

标准单人间，无烟

半双人房，床宽120厘米，16平方米，吸烟

半双人房，床宽 120 厘米，16 平方米，非吸烟

酒店设施 · 15

周边与地图