Zenit Park Hotel

An eco-friendly establishment with its own vegetable garden, a modern kitchen and a tangible passion are the hallmarks of this restaurant with a strong sense of character. The architecture is contemporary and the building is completely self-sufficient in terms of energy, making use of large windows that capture the natural light and optimise it fully. The menu features delicious, authentic cuisine, enriched by original ideas and carefully chosen ingredients. Alongside the regular menu, there are several ‘special dishes’ that stand out, such as the winter offerings featuring “bue grasso” (fat o

Within the farms that once surrounded the Hunting Lodge of Stupinigi, in spaces formerly reserved for servants, springs to life a comfortable establishment characterised by a warm atmosphere steeped in history. The kitchen follows the regional tradition with consistency, enlivening it with touches of imagination and colour that lend freshness to time-honoured recipes. As an alternative, there is no shortage of seafood dishes, to which one of the two tasting menus is also dedicated. The cellar, too, prefers to champion local talent, with suggestions by the glass and bottle that change weekly, k

Away from the centre, nestled within a residential neighbourhood of quiet apartment buildings, this address surprises from the very first glance: the interior calls to mind a large veranda, furnished with an original and harmonious mix of objects and decorative pieces chosen with great taste – among them a piano that catches the eye – and looking out onto an intimate yet splendid terrace where, in the warmer months, dinner is taken in the shade of lemon trees. The cooking favours fire and the grill, from which generous, personal and intriguing dishes emerge, not always bound to tradition, but

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