Happy Inn Kyoto en-no-yado
·Private vacation home
行李寄存指定吸烟区LED灯泡情侣/私人用餐更换毛巾（需提前请求）根据要求更换床单全部设施 · 13 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room Non Smoking
3 × Double bed / 1 × Twin bed / 3 × Futon Mat78 ㎡最多 10 人
<p><strong>3 Double Beds, 1 Twin Bed and 3 Twin Futons</strong></p><p>840 sq feet </p><br/><p><b>Layout</b> - Separate dining area</p><p><b>Internet</b> - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Sleep</b> - Memory foam bed, Egyptian cotton linens, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Shared bathroom, slippers, a hair dryer, and a bidet</p><p><b>Practical</b> - Laptop workspace and window screens</p><p><b>Comfort</b> - Climate-controlled heating and air conditioning, fresh towels every 7 days, fresh bed sheets every 7 days</p><p><b>Eco-friendly</b> - LED light bulbs</p><p><b>Need to Know</b> - Housekeeping on request</p><p>Non-Smoking</p>
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存指定吸烟区LED灯泡情侣/私人用餐更换毛巾（需提前请求）根据要求更换床单所有照明的至少80%来自LED灯。节水淋浴设施仅供使用入口的明亮小道走廊扶手楼梯扶手应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
anpeiji
French · ★ Michelin
¥¥¥
Light French cuisine is the aim of chef Masashi Anpeiji. He even apprenticed in the south of France as he was drawn to how they favour olive oil over butter and cream. While still emphasising sauces, he takes great care to showcase high-quality Japanese ingredients. Presentations are brilliantly coloured and delicately prepared. Edible flowers, herbs, and citrus fruits add refreshing notes of sweetness and sourness. A breeze from the south of France wafts through the streets of Fushimi.
2.1km
2
en
Japanese
¥¥¥
His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to
3.9km
3
Higashiyama Yoshihisa
Japanese · ★★ Michelin
¥¥¥¥
The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.
4.9km
4
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
4.6km
5
Kako Okamoto
Japanese · ★ Michelin
¥¥¥
The proprietor loves sake above all other beverages and caters to his guests by pairing sakes of every region with compatible dishes. ‘Delicious sake and prized delicacies’ are the stars of the menu, a tapestry of kaiseki offerings interwoven with the chef’s imagination. One such creation features sashimi served as aemono—veggies or seafood, dressed with various seasonings. Appetisers arrive not on a platter, but one by one, freshly cooked. The meal concludes with chub mackerel sushi and somen noodle soup instead of the traditional rice and soup. Dishes designed to go well with sake keep the r
4.9km
6
Koryori Takaya
Japanese
¥¥¥
The charm of Koryori Takaya is that it’s a kappo, but with the comfortable familiarity of a neighbourhood eatery. Freshly cooked dishes and smiling conversation put diners in a good mood. For lunch, set meals with a variety of small side dishes are served; in the evening, the chef displays his talent with omakase, concluding with rice in earthenware pots and accompaniments. A choice of pickled tuna, grilled fish or sukiyaki makes the end of the evening fun.
4.6km
7
松のや 京都南インター店
豚カツ
日本料理
2.0km
8
丸亀製麺京都伏見
noodle
日本料理
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。