1 / 24

House Hotel nakano TNA

Name: House Hotel nakano TNA
Address: 1-23-24, 東京, JP

★★

·Apartments

📍1-23-24 · 東京 ↗

无烟物业无障碍通道

写点评

概览 · AI 整理

House Hotel Nakano TNA 是一家位于东京中野区的二星级酒店，致力于为追求性价比与便捷出行的旅客提供舒适的住宿体验。酒店地处东京都心区域，周边生活气息浓厚，交通网络发达，方便客人前往新宿、涩谷等主要商圈及旅游景点，是探索东京的理想落脚点。客房设计注重实用性与舒适性，配备基础且完善的居住设施，旨在为每一位入住者营造温馨放松的休憩空间。虽然作为经济型酒店，其在服务细节与空间利用上均经过精心考量，以满足现代旅客的基本需求。酒店内设有必要的公共区域，为住客提供便利。无论是商务出差还是休闲旅游，这里都能提供稳定可靠的住宿支持。对于希望在中野地区寻找干净、整洁且交通便利住所的常旅客而言，House Hotel Nakano TNA 是一个务实的选择。它不追求奢华装饰，而是专注于提供核心的住宿价值，让旅客能够将更多精力投入到行程本身。

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅景点

Tensuke

Tempura · 必比登

The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles.

1.8km

Sushi Yoshino

Sushi · 必比登

¥¥

The founder of Sushi Yoshino was once an apprentice at a well-known sushi restaurant in Tokyo’s Kyobashi district. When he became independent, he inherited the shop name, and now his heir and son have hung out their shingle together. Sushi toppings prepared in the old-school way are paired with sushi rice made with red vinegar. The shop captivates with the spirit of a true sushi restaurant. Lighting is used effectively in view of the basement location and the long counter of zelkova wood is a striking feature. Enjoy craftsmanship in both the sushi and the décor.

1.9km

Teuchisoba Jiyusan

Soba · 必比登

¥¥

‘Jiyusan’ is a shop on Mejiro Street. The name is a play on the street’s old name, ‘Jusanken-dori’. Delicately thin seiro soba, made purely from buckwheat served on a wicker tray, offers a pleasing finish. Inaka soba is stone-ground by hand, one grain at a time using a pestle and mortar, and delivers a rich, deep flavour. Appetisers, patiently prepared using techniques the chef learned during his apprenticeship, set the tone—such as shrimp prepared in miso and grilled, or herring fillet simmered slowly over several days.

2.3km

Orangutan

Thai

¥¥

A Thai restaurant that showcases the cuisine of the ancient city of Chiang Mai and the Isaan region in northeastern Thailand. The menu includes a salad of pounded green papaya, fermented pork sausages, and a soup of stewed beef and herbs. The local style is to eat these with sticky rice steamed in a bamboo basket. The sour and spicy flavours of fermented seasonings, along with the aromas of citrus and fresh herbs, evoke a Thai dinner table.

251m

Matsunozushi

Sushi · 必比登

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

2.7km

MATSUKI

French

¥¥

Enjoy pairings of local cooking with organic wines. The prix fixe opens with onion tart. Vegetable soup fragrant with basil brings memories of their apprenticeship in the south of France. Seeking warm, simple flavours, the chefs rely on time-honoured cooking utensils and techniques. Wearing aprons over everyday clothes, they chat casually with guests. An atmosphere that wants diners to enjoy French cuisine casually.

667m

sanka

French

¥¥¥

The name ‘sanka’ refers to three aromas — a trinity of ingredients, sauce and wine. Classical foundations are revisited and reinterpreted through original ideas. A signature dish showcases several varieties of potato, prepared using a range of techniques, sauces and powders to draw out their deep, earthy character. In the spirit of ‘onko-chishin’, the restaurant seeks to evolve French cuisine by learning from the past.

727m

Shigeyuki

Japanese · ★ Michelin

¥¥¥

‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t serve soup dishes, as much of his cooking tailors the dashi stock to each dish. His freewheeling personality makes the evening fun, while the folk-art vibe of the interior, including a chest of drawers inherited from the chef’s grandparents, fills the air with memories and the warmth of family.

4.4km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

House Hotel nakano TNA

客房房型 · 1

Basic Apartment

酒店设施 · 2

周边与地图