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24小时前台行李寄存免费无线网络礼宾服务指定吸烟区多语种员工全部设施 · 17 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Economy Single Room
1 × Twin bed12 ㎡最多 1 人
<p><strong>1 Large Twin Bed</strong></p><p>129.2-sq-foot room with city views </p><br/><p><b>Layout</b> - Separate dining area</p><p><b>Internet</b> - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) and wired internet access</p><p><b>Sleep</b> - Blackout drapes/curtains </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Free newspaper, laptop workspace, and iron/ironing board (on request)</p><p><b>Comfort</b> - Daily housekeeping and climate-controlled heating and air conditioning</p><p>Smoking</p>
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络礼宾服务指定吸烟区多语种员工没有无障碍班车计算机工作站更换毛巾（需提前请求）根据要求更换床单行李员旅游/票务协助无障碍接驳车礼品店或报刊亭杂货店/便利店免费杂货购物服务无障碍通道
周
周边与地图
餐厅景点
1
新记茶餐厅
Cantonese · ★ Michelin
¥¥
This street was once known for the sheer number of seafood restaurants on it. Though most of its competitors were shuttered for good, Xin Ji is still going strong after over 30 years of service. And of course, picking live critters from the fish tank at the door is part of the ritual. If you have no idea what to pick, try their signature eel dishes – freshwater eel braised with roast pork and swamp eel rice, both boasting fatty, firm flesh.
1.5km
2
十三郎东方料理(维家思店)
Cantonese · 必比登
¥
Shi shi chicken – steamed chicken served with fermented clam dip – ranks among the top 10 chicken dishes in Guangzhou, but it’s hard to come by these days. The chef, who once worked in a prestigious hotel, uses Qingyuan birds for this dish because of their bouncy skin and silky flesh. Besides the clam dip, it comes with soy sauce and ginger scallion dip. Also try the rice noodles made from scratch in-house and dressed in a secret soy blend.
368m
3
百事佳潮菜苑
Vegetarian · 必比登
¥
This restaurant with wood-rich finishes primarily serves dishes made with soybean products or mushrooms – no dairy, eggs, garlic or onion are used. Sweet and sour monkey head mushrooms and vegan meat with pickled cabbage are both tangy creations with layers of textures. The house-made mugwort-scented dumplings and plant-based yoghurt are also popular. Reservations recommended on the 1st and 15th day of every lunar month, when Buddhists go meat-free.
415m
4
Wisca (Haizhu)
Cantonese · ★ Michelin
¥¥
The chain started life as a stall, before this hugely popular outpost opened in 1996. The veteran crew follows ancient recipes to craft its reasonably priced Cantonese fare. The signature Ze Ze eels are swamp varieties served sizzling in a claypot; the fried mantis shrimp in spiced salt bursts with sweetness; and the house-made ice cream is a must. Only private room reservations are accepted. Otherwise, come early to beat the long wait at peak hours.
1.9km
5
Chuang Fa
Cantonese · 必比登
¥
Since opening in the 1990s, this has been a popular place among locals who can’t seem to get enough of the kitchen's Cantonese home-style cooking, especially the double-boiled tonic soups. The signature “real-taste” chicken is free-range from Shunyi and is prized for its firm, flavoursome meat and silky, gelatinous skin. Large fried pork intestines with basil, and live seafood cooked-to-order are also excellent. Reservations recommended.
861m
6
Hua Ge Si Chu
Cantonese · 必比登
¥
The owner was behind a legendary, now-shuttered restaurant, and opened this much smaller spot, keeping some of the menu's most popular items. The chef has decades of experience and his Hakkanese cooking is a pure delight. The signature poached chicken, using birds from Qingyuan, boasts robust flavour and juicy flesh; scallion and sand ginger dips elevate the dish further. The house-made pickles and white radish pork balls, are also recommended.
929m
7
向群饭店(龙津路总店)
Cantonese · 必比登
¥
Standing the test of time since 1988, this operation started out as an ‘ice parlour’ serving cold drinks and light snacks. Now firmly in the 21C, it has morphed into a chain famous for home-style cooking and this branch pays tribute to the charm of historic Guangzhou. Signatures include steamed Qingyuan chicken and soy-marinated goose. The stir-fried eel fillet with French beans seduces with aromas of garlic and shallot as the naturally sweet veggies work wonders with the firm eel flesh.
973m
8
Rong Yi Fa Niu Za Dian (Yuexiu)
Cantonese · 必比登
¥
For over 40 years, the owner has been insisting on shopping for fresh beef offal daily, painstakingly preparing and braising it in a rich stock made from scratch with beef and lamb bones. His beef bone marrow boasts a creamy texture and is a perfect match with the house-made radish pickles. Beef tripe tip is another premium cut, available only after 11am. As well as beef offal, also try wonton noodle soup, braised beef brisket and tendon.
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。