04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.3
网络8.6
房间8.5
服务8.2
清洁8.1
设施7.8
性价比7.0
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两个相连的双人房（5人）
1 × Twin bed / 2 × Double bed40 ㎡最多 5 人
此家庭房配备了免费的洗漱用品，设有一间带浴缸、淋浴和吹风机的私人浴室。房间内配有空调、隔音墙、迷你吧、茶水和咖啡设备。此外，您还可以在平面电视上收看卫星频道。该房型提供三张床，非常适合家庭入住。
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两个相邻的双人房（5人）
1 × Single bed / 2 × Double bed40 ㎡最多 5 人
此家庭房提供免费洗漱用品，配备私人浴室内设有浴缸、淋浴及吹风机。房间为空调房，配有卫星频道的平板电视、隔音墙、小型酒吧及茶咖啡设施。该房型可容纳三张床榻，空间宽敞，适合家庭入住。
在 FlyerTrip 查价 / 预订 →客房两个相邻的双人房（4人）
两个相邻的双人房（4人）
2 × Double bed34 ㎡最多 4 人
此家庭房配备免费洗浴用品，设有私人浴室，内含浴缸、淋浴和吹风机。房间配有空调、隔音墙、迷你吧、一台茶咖啡机，以及一台可收看卫星频道的平板电视。该单元设有两张床，适合家庭入住。
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豪华三人房
1 × Single bed / 1 × Double bed22 ㎡最多 3 人
该三人间配备了免费洗漱用品，设有私人浴室，内含浴缸、淋浴和吹风机。房间配备空调、隔音墙、迷你吧、茶咖啡机以及带卫星频道的平面电视。此单位设有两张床。
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三人间
1 × Single bed / 1 × Double bed20 ㎡最多 3 人
此空调房间配备有平面电视，提供卫星频道， minibar 以及保险箱。
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双人间
2 × Twin bed / 3 × Twin bed20 ㎡最多 3 人
这间双床房提供免费洗漱用品，配有私人浴室，包括浴缸、淋浴和吹风机。房间内设有空调，配备平面电视（提供卫星频道）、隔音墙、小型冰吧以及茶水和咖啡设备。该房型配备两张床位。
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单人间
1 × Single bed15 ㎡最多 1 人
该单人房配备免费的洗浴用品，设有私人浴室，内含浴缸、淋浴和吹风机。经过空调调节的单人房内配有一台带卫星频道的平面电视、隔音墙、迷你吧，以及茶水和咖啡机，同时您可欣赏到宁静的街景。客房内设有一张床。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施熨烫服务停车接驳服务（额外收费）礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车电动自行车充电站安全停车场公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
354m
2
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
758m
3
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
196m
4
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
311m
5
Omar Dhiab
Modern Cuisine · ★ Michelin
€€€€
Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.
351m
6
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
763m
7
Fleur de Pavé
Modern Cuisine · ★ Michelin
€€€
At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta
412m
8
Granite
Modern Cuisine · ★ Michelin
€€€€
Near the Louvre, this restaurant is the epitome of classy elegance and crisp designer style. The quality of the ingredients is impeccable, and each dish is spot on, crafted delicately and precisely. The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon. The pastry chef's creations slot seamlessly into this inventive score, a case in point being the ever so subtle white grape dessert. The front-of-house team smoothly and apparently effortlessly supervises every detail of this culinary cocoon. A hipster chilled vib
563m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。