李夫UP仓库公寓
LiivUP Warehouse Apartments
·Apartments
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.5
清洁9.5
服务9.3
设施9.3
性价比9.1
位置9.1
网络8.8
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Queen bed39 ㎡最多 6 人
空调公寓设有三间卧室和两间浴室，其中配备了浴缸和淋浴设施。厨房内备有炉灶、冰箱、洗碗机及其他厨房用具。公寓内还提供沙发、电视、咖啡机以及用餐区域。此房型共配有三张床。
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三卧室公寓
1 × Queen bed39 ㎡最多 6 人
这间空调公寓设有三个卧室和两个浴室，配备浴缸和淋浴。设施齐全的厨房内配有炉灶、冰箱、洗碗机及厨具，方便客人烹饪。在公寓中，您还可以找到咖啡机、餐厅、沙发和电视，为您的住宿增添舒适。该单位提供四张床，适合家庭或团体入住。
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三卧室公寓
1 × Queen bed39 ㎡最多 6 人
这间空调公寓设有一个客厅、三个独立卧室以及两个配备浴缸的浴室。客人可以在厨房内准备美食，厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓内还配有沙发、电视、咖啡机和餐区。此房型提供三张床位，适合家庭或团体入住。
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两卧室公寓
1 × Queen bed39 ㎡最多 4 人
这间配有空调的公寓设有两个卧室和两个浴室，配备浴缸和淋浴设施。您可以在设备齐全的厨房内准备餐食，厨房配有炉灶、冰箱、洗碗机及厨房用具。公寓内设有电视、咖啡机、用餐区以及沙发，空间布局舒适，配备两张床。
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两卧室公寓
1 × Queen bed39 ㎡最多 4 人
这间空调公寓设有两个卧室和两个浴室，配备浴缸和淋浴设施。客人可以在配有炉灶、冰箱、洗碗机和厨具的厨房中自制美食。公寓内还提供沙发、电视、咖啡机和用餐区。该单元设有两张床。
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两卧室公寓
1 × Queen bed39 ㎡最多 4 人
这间带空调的公寓设有 2 个卧室和 2 个浴室，配有浴缸和淋浴设施。在设备齐全的厨房中，客人可以找到炉灶、冰箱、洗碗机和厨具。公寓还提供咖啡机、餐厅区域、沙发和电视。该单元配有 2 张床位。
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公寓 - 一层
1 × Queen bed39 ㎡最多 6 人
这间配有空调的公寓设有三间卧室和三间浴室，配备浴缸和淋浴设备。设施齐全的厨房配有炉具、冰箱、洗碗机和厨具，为烹饪提供了便利。公寓内还配有电视、咖啡机、用餐区和沙发。此次住宿单元共设有三张床。
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带淋浴的公寓
1 × Queen bed39 ㎡最多 8 人
这间空调公寓设有两间卧室和两间浴室，配备澡盆和淋浴。设备齐全的厨房配有炉灶、冰箱、洗碗机及相关厨具。公寓内还提供咖啡机、用餐区、沙发以及电视。房间共设有四张床位，非常适合家庭或团体入住。
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标准公寓
1 × Queen bed39 ㎡最多 4 人
这间空调公寓设有两个卧室和两个浴室，配备浴缸和淋浴设施。厨房设施齐全，配有炉灶、冰箱、洗碗机和厨具，方便您自行烹饪美味佳肴。公寓内还提供沙发、电视、咖啡机和餐区，为您提供一个舒适的居住环境。同时，单元内设有两张床，满足您的住宿需求。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
空调露台发票已提供互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
391m
2
Cochon
american · 必比登
$$
Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec
239m
3
Lufu Nola
Indian, Contemporary · 必比登
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
1.1km
4
Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
3.7km
5
Pêche
Seafood
$$$
With a decade of history under its belt, Donald Link’s Pêche continues to deliver in this rustic-industrial space on Magazine Street. Seafood sourced directly from the Gulf and prepared with care, often on a grill, continues to be the restaurant’s calling card. Smoked tuna dip, fried shrimp toast or a classic seafood gumbo all make for sensible starters. Larger parties should consider sharing a whole fish complemented by a host of fun sides like brown rice congee or citrus glazed turnips. Comprising a wood-burning grill, a marble-topped raw bar and an always buzzing bar up front, there's no ba
396m
6
Willie Mae's Nola
Southern
$$
In the realm of fried chicken excellence, few do it better than the Seaton family. With history dating back to 1957, this institution has found a way to maintain quality and spirit while moving ahead with expansion and even relocation. The sunny, spacious dining room in downtown is miles from the original in Treme, but the fried chicken is as superb as ever. The menu offers more, but first timers need to stay focused. A cup of finely spiced gumbo with shrimp and blue crab is the only start you need before the main event. Sides like butter beans and rice or spiced cabbage round out a hearty mea
601m
7
Herbsaint
Contemporary, Southern
$$$
This restaurant has been weathering storms and going strong for more than two decades. Pull up a chair inside this dining room overlooking St. Charles Street and you'll soon see why. The food is a skilled blend of Cajun and Creole undertones laced with French and Italian inspiration, but there's no need to classify it, just enjoy it. The house-made spaghetti is a perennial favorite but there are so many winning dishes, including a refreshing jumbo lump crab with watermelon and their take on the classic duck confit: Muscovy duck leg confit with dirty rice and citrus gastrique. It's a signature
641m
8
Compère Lapin
creole, regional
$$$
Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco
775m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。