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Residhome Paris Clamart

Name: Residhome Paris Clamart
Address: 1 Passage du Panorama, 克拉马, FR

★★★

·Hotels

📍1 Passage du Panorama · 克拉马 ↗

📞+33140837130·官方网站 ↗

空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 42 +

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官方介绍

Located in Clamart, Residhome Paris Clamart is within a 10-minute drive of Paris Expo Porte de Versailles and Aquaboulevard. This hotel is 4 mi (6. 4 km) from Parc Montsouris and 4 mi (6. 5 km) from Cite Internationale Universitaire de Paris. Featured amenities include a 24-hour front desk and an elevator. Self parking (subject to charges) is available onsite. Buffet breakfasts are available daily from 7:00 AM to 10:00 AM for a fee. Make yourself at home in one of the 112 guestrooms, featuring kitchenettes with stovetops and microwaves. 32-inch flat-screen televisions with digital programming provide entertainment, while complimentary wireless Internet access keeps you connected. Conveniences include desks, and housekeeping is provided on request.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置8.9

网络8.8

房间8.7

清洁8.7

设施8.6

性价比8.5

服务8.5

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周

周边与地图

餐厅

Maison Avoise

Modern Cuisine · ★ Michelin

€€€

After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.

2.8km

L'Escarbille

Classic Cuisine, Modern Cuisine · ★ Michelin

€€€€

This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.

4.5km

Farouche

Modern Cuisine · 必比登

€€

A stone's throw from Montrouge town hall, this place whose terrace is a hit in fine weather, is a breath of fresh air on the local restaurant scene. At the helm, Cécile Farnier and Hélia Maouch, both trained at the Ferrandi hospitality school, have devised a short – and constantly evolving – menu: shredded fish with potato espuma, fish with a tangy sauce vierge, refreshing seasonal desserts. Quality ingredients, on-point cuissons, service with a smile… It's no surprise it already has a following of regulars.

4.9km

Baca'v - Boulogne

Traditional Cuisine · 必比登

€€

Chef Émile Cotte has opened a sibling of his Parisian establishment. In a modern bistro setting illuminated by large picture windows and divided into several areas, including a table d'hôte, the chef crafts food that he himself loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. duck’s leg flanked by braised green cabbage and smoked garlic sausage. Dishes often pay tribute to Limousin, where the chef was born. His tempting lineup includes pâté en croûte, vol-au-vent, sweetbread, guanaja chocolate choux.

5.0km

La Passerelle

Modern Cuisine

€€€

At La Passerelle, on the banks of the Seine, chef Mickaël Meziane invites you into a bright dining space with a large counter, a green wall and a pleasant terrace overlooking the river. Celery royale, rockfish soup and pavlova with exotic fruits are part of a spot-on skilful culinary offering that is served with care by an attentive team. Ingredient quality and technical precision take precedence at this place run with sincerity.

3.8km

Koji

Teppanyaki

€€€

Japanese teppanyaki cooking is nothing short of theatrical with its spectacular flames, so be sure to bag a front-row seat at the counter. Before your eyes, chef Koji Hashimoto carefully prepares premium ingredients. His elegant brand of craftsmanship, honed by years of experience in prestigious kitchens, never overwhelms the produce with culinary gimmicks. Both fish and meat (a Normandy beef fillet, for example) are cooked just right, and enhanced by impeccable sauces (eg white miso and sherry vinegar sauce on an assortment of grilled fish). Traditional Japanese decor dominated by wood.

4.0km

La Table de Maïna

Fusion

€€

Bang in the heart of a peaceful street of Montrouge, get ready to embark on a culinary voyage from Asia to South America. Nikkei cuisine, a genuine fusion of Japanese and Peruvian culinary traditions, emerged in the late 19C when Japanese migrants discovered the criolla flavours of Peru. In this welcoming eatery, globetrotting chef, Maïna-Sophie Conil, explores this gourmet marriage in flavoursome, fusion-inspired recipes: fragrant ceviche laced in ginger and lime; crunchy tempura fish or carpaccio of Simmenthal beef enhanced by a truffle jus. The garden terrace is a hit in fine weather.

4.1km

Albufera

Mediterranean Cuisine, Portuguese

€€

Émile Cotte (Baca'v) has opened this French bistro infused with the warmth and spirit of Portugal. The premises exude a simple and welcoming charm, enhanced by Portuguese music. Executive chef José Dantas presents a distinct and flavourful Mediterranean menu: crispy sardines, fragrant piquillo pepper salad and spicy aioli; farm-reared pork, cockles and mushrooms with mashed potato finished with cooking juices and chives. The dessert, a caramelised lemon and cinnamon cream, is a masterclass in freshness and simplicity.

4.5km

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Residhome Paris Clamart

住客评分与口碑

客房房型 · 3

Family Room

Superior Studio

Studio

酒店设施 · 42

周边与地图