Hotel Albers
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入住 11:00 AM / 退房 11:00 AM
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Basic Double Room
1 × Double bed16 ㎡最多 2 人
<p><strong>1 Double Bed</strong></p><p>172.2 sq feet </p><br/><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Food & Drink</b> - Electric kettle and free bottled water </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, towels, and toilet paper</p><p><b>Practical</b> - Wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p>Non-Smoking</p>
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
可提供早餐（需额外收费）无烟物业前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Ratsstuben
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over
14.4km
2
SchwarzGold
Regional Cuisine, International · ★ Michelin
€€€€
The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the
16.8km
3
Goldener Anker
Modern Cuisine, Classic French · ★ Michelin
€€€€
Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm
16.9km
4
Rosin
Creative, Contemporary · ★ Michelin
€€€€
TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their
17.2km
5
Gute Stube im Parkhotel
Modern Cuisine, Seasonal Cuisine
€€€
The modern and elegant restaurant complete with conservatory and roof terrace is housed in a pretty palace building near Herne's Stadtgarten. The contemporary cuisine takes the form of seasonal set menus and à la carte dishes, including vegetarian options. The chefs try to use regional produce as much as possible. Friendly service. For a simpler alternative in the evening, head to Das Stübchen for classic fare or to the beer garden. Parkhotel offers cosy guestrooms. Tip: Enjoy a short walk through the beautiful Stadtgarten. A longer route takes you to the debris field of the (closed) Mont Ceni
8.3km
6
Wibbelings Hof
Modern Cuisine, Seasonal Cuisine
€€€
Sandra and Jörn Haumann have turned the family-owned estate, which dates back to 1899, into a charming restaurant. While he takes care of the service, she prepares an ambitious set menu that takes its cue from the seasons; some of the ingredients are home-grown. Food is served in a lovely high-ceilinged room, whose modern interior design incorporates decorative features such as a wine rack, a workbench and large pictures. This space also makes an ideal venue for events and weddings. Tip: the farm shop (open on Wed and Thu afternoons).
17.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。