Charming 2br/4p - Georges V / Champs-elysees
·Hotels
1 间客房· 入住 4:00 PM / 退房 10:00 AM
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.4
清洁9.4
环境9.4
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment
2 × Queen Bed109 ㎡最多 4 人
<p><strong>2 Queen Beds</strong></p><p>1173 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms, shower, a hair dryer, and towels</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and laptop workspace</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
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Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
409m
2
L'Orangerie
Modern Cuisine · ★★ Michelin
€€€€
This restaurant is established in this glazed extension in the courtyard of the George V hotel, graced by an amazing hanging porcelain sculpture of thousands of bougainvillea petals. It provides the perfect foil to the chef’s healthy universe which zooms in on vegetables as well as dairy produce and seafood, as he voluntarily eschews meat. The ingredients are superb, the cooking is surgically precise, as is the balance struck between the flavours. As for the remarkably light sauces, they subtly combine maritime and vegetable notes and manage to bring an element of surprise to each dish, while
412m
3
Trente-Trois
Modern Cuisine · ★ Michelin
€€€€
This plush, wainscoted Belle Époque dining room is located at N°33 in a discreet hotel, set in what is known as the Golden Triangle near the Champs Élysées. Chef Sébastien Sanjou has a knack for selecting premium produce, with which he composes a voluntarily concise menu, signing subtle, up-to-date, seasonal dishes that hit the spot every time from impeccable cooking and superlative jus and sauces to exquisitely balanced flavours. Decadently discreet.
246m
4
Jean Imbert au Plaza Athénée
Classic Cuisine · ★ Michelin
€€€€
Established in this iconic luxury hotel on Avenue Montaigne, a high-flying kitchen brigade consummately and indulgently adds a fresh perspective to France’s culinary heritage: Dieppe-style seabass, Albufera poultry, venison à la royale and the extravagant “grand dessert”… Seated at the majestic marble table d'hôte in the Régence hall dripping in gilt work and pampered by Denis Courtiade’s on-the-ball team, how could you not fall under the spell?
261m
5
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
913m
6
Le Clarence
Creative · ★★ Michelin
€€€€
This lavish 1884 private mansion just off the Champs-Élysées is graced with a luxurious interior that embodies the essence of French art de vivre. In the wake of Christophe Pelé, Andrea Capasso has embraced the house tradition of unfettered, yet disciplined cuisine strewn with bold notes. A keen surf and turf champion, the chef slips Italian twists into what he calls ‘satellite’ dishes, while savvily developing a single theme within each menu. The wine list is enough to make your head spin; one of its two sections is devoted to the owner's prestigious wines. The lounges on the upper floors are
689m
7
Substance
Modern Cuisine · ★ Michelin
€€€€
Established in a bourgeois neighbourhood of Paris, the duo of this fashionable eatery, Aurora Storari and Flavio Lucarini, rolls out a vibrant score in the zeitgeist dotted with nods to Italy and a weakness for super-local, seasonal ingredients. Addictive sauces enhance the repertory, depicted by a dish of green peas and wild garlic that flanks an indulgent morel stuffed in salted beef (cecina), all of which is bound together by a refreshing plant or tangy citrus note. Don’t miss the house signatures: a bold, new spin on spaghetti cacio et pepe with a house-made tomato-laced zaatar. The entire
356m
8
Le Gabriel - La Réserve Paris
Creative · ★★★ Michelin
€€€€
Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。