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Hôtel Villa Glanum & Spa

Name: Hôtel Villa Glanum & Spa
Address: 46 avenue vincent van gogh, 0490920359, St.-Rémy-de-Provence, Bouches-du-Rhône, 13210, St.-Rémy-de-Provence, FR

·Hotels

📍46 avenue vincent van gogh, 0490920359, St.-Rémy-de-Provence, Bouches-du-Rhône, 13210 · St.-Rémy-de-Provence ↗

Meeting roomsNature reserveFront entrance rampProposal/romance packages availableFree WiFiLuggage storage全部设施 · 23 +

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房Comfort Double Room

Comfort Double Room

1 × Queen Bed最多 2 人

1 Queen BedInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Food & Drink - Mini-fridgeBathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, phone, and iron/ironing board (on request)Comfort - Fresh towels (on request), air conditioning, and daily housekeepingNon-Smoking

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Comfort Room with Terrace

1 × Queen Bed最多 2 人

1 Queen BedFeatures a private deck/patio Internet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Food & Drink - Mini-fridgeBathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, phone, and iron/ironing board (on request)Comfort - Fresh towels (on request), air conditioning, and daily housekeepingNon-Smoking

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客房Standard Double Room

Standard Double Room

1 × Queen Bed最多 2 人

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客房Standard Double Room with Terrace

Standard Double Room with Terrace

1 × Queen Bed最多 2 人

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Superior Double Room with Terrace

1 × Queen Bed最多 2 人

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周

周边与地图

餐厅景点

L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid

Modern Cuisine · ★★ Michelin

€€€€

Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra

1.2km

La Table de Tourrel

Modern Cuisine · ★ Michelin

€€€€

This handsome 17C mansion was where Charles Gounod played the first bars of his opera, Mireille, to Frédéric Mistral, author of the poem that inspired the libretto. In a flavoursome echo of this prestigious past, the venue’s modern-day chef orchestrates a gourmet score, inspired in this case by the regional pantry: fish from Grau-du-Roi, trout from Isle-sur-la-Sorgue, Mont Ventoux pork and lamb from la Crau… The menu, packed in Provençal melodies, is served at a communal table d’hôtes against a backdrop of bare stone walls that set a friendly, cosy tone. The rooftop terrace, which commands vie

1.3km

L'Oustau de Baumanière

Creative · ★★★ Michelin

€€€€

A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the

5.5km

L'Aupiho - Domaine de Manville

Modern Cuisine · ★ Michelin

€€€€

Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing

5.6km

La Cabro d'Or

Provençal

€€€€

Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting.

5.4km

Nancy Bourguignon

Traditional Cuisine

€€€

What a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm.

6.6km

Aux Ateliers

Traditional Cuisine

€€

This warm buzzy bistro with a vintage vibe is always packed to the rafters. The chef, a Normandy lad who fell in love with the Alpilles, titillates our tastebuds with generous, down-to-earth cooking: Provençal-style stuffed veggies; terrine de campagne; rabbit leg confit in olive oil; shoulder of Maussane lamb baked all night long; two-lemon pie with orange blossom. A regular clientele and a pétanque ground outside.

6.6km

Allegria !

Provençal

€€€

In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r

6.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Hôtel Villa Glanum & Spa

客房房型 · 5

Comfort Double Room

Comfort Room with Terrace

Standard Double Room

Standard Double Room with Terrace

Superior Double Room with Terrace

酒店设施 · 23

周边与地图