House in Brittany Near Coastal Beaches
·Private vacation home
花园免费无线网络无烟物业免费自助停车
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
House
1 × Twin bed / 2 × Twin bed / 2 × Bunk bed140 ㎡最多 8 人
<p><strong>1 Large Twin Bed, 2 Twin Beds and 2 Twin Bunk Beds</strong></p><p>1506 sq feet </p><br/><p><b>Layout</b> - 5 bedrooms </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with stovetop, microwave, dishwasher, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and shower</p><p><b>Practical</b> - Washer/dryer</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅
1
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
11.8km
2
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
12.6km
3
Le Pressoir
Modern Cuisine, Creative · ★ Michelin
€€€
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different
15.4km
4
Ryoko - Comptoir à ramen
Ramen · 必比登
€
The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!
12.6km
5
Boma
Modern Cuisine · 必比登
€€
Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!
12.8km
6
La Chaumière de Pomper
Breton, Crêpe · 必比登
€
Only a few minutes from the scenic village of Baden, this quintessential Brittany crêperie will win you over with its authentic expertise and its "kraz" (thin and crispy) galettes – buckwheat pancakes made with organic flour and local eggs. Try the hearty "Ange Aigu" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt. Impressive cider menu with around 30 varieties to choose from. The pleasant terrace for fine weather is the final flourish.
18.8km
7
Le Manoir de Kerbot
Traditional Cuisine
€€
This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms.
10.0km
8
Brasserie des Jardins - Domaine du Liziec
Traditional Cuisine
€€
The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the weekday set menu, the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert, the kouign-amann, baked to order until crispy, caramelised an
11.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。