Chalet in La Bresse With Hot Tub & Mountain Views
·Chalets
花园露台无烟物业免费自助停车
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Chalet
2 × Twin bed / 2 × Twin bed55 ㎡最多 6 人
<p><strong>2 Twin Beds and 2 Large Twin Beds</strong></p><p>592-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Entertainment</b> - 43-inch TV with satellite channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, dishwasher, and cookware/dishware</p><p><b>Bathroom</b> - Private bathroom, jetted bathtub </p><p><b>Practical</b> - Washer/dryer and iron/ironing board</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台无烟物业免费自助停车
周
周边与地图
餐厅
1
Le Collet
Modern Cuisine
€€
“Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce.
5.8km
2
anico
Modern Cuisine
€€
Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.
6.0km
3
Les Bas-Rupts
Classic Cuisine
€€€
(Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world.
7.0km
4
La Table du Rouan
Modern Cuisine
€€€
"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "
8.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。