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Real Life Iidabashi 1-bedroom Cozy 3pax Hi-end

Name: Real Life Iidabashi 1-bedroom Cozy 3pax Hi-end
Address: chiyoda Iidabashi 3-1-3, Tokyo, Tokyo Prefecture, 102-0072, 東京, JP

★★

·Apartments

📍chiyoda Iidabashi 3-1-3, Tokyo, Tokyo Prefecture, 102-0072 · 東京 ↗

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Real Life Iidabashi 1-bedroom Cozy 3pax Hi-end 位于日本东京，定位为提供高品质住宿体验的精品酒店。尽管其官方评级为二星级，但酒店名称中强调的“Hi-end”与“Cozy”元素，暗示其在空间设计与居住舒适度上追求精致感，旨在为旅客营造温馨且私密的休憩环境。酒店地处东京都心区域，依托饭田桥（Iidabashi）这一交通枢纽，周边拥有完善的公共交通网络，便于旅客快速抵达东京各大核心商圈及旅游景点，出行十分便捷。在客房配置上，该物业主打一居室户型，特别针对三人入住需求进行了优化设计，确保每位客人均能享有宽敞的活动空间与独立的休息区域，满足家庭出游或小团体同行的舒适标准。作为非传统连锁品牌的独立物业，酒店虽未提供大型综合设施，但注重基础住宿功能的完善与细节打磨，力求在有限的空间内实现功能性与美观性的平衡。整体而言，这家酒店适合追求个性化住宿体验、重视房间私密性与空间感的常旅客，尤其是需要灵活布局以容纳多位同行者的家庭或朋友群体。

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.6

设施9.6

清洁9.6

环境9.6

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周

周边与地图

餐厅景点

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

811m

虎白

Japanese · ★★ Michelin

¥¥¥¥

Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.

683m

Tanimoto

Japanese · ★ Michelin

¥¥¥¥

Amid the refinement of a dignified tea arbour, the chef cooks with sincere devotion. His attentiveness derives from his early work at a ryotei, where he was a doorman in charge of footwear. Tanimoto’s forte is charcoal grilling, preparing each ingredient with the strictest attention. The meal ends with a generous lineup of various rice dishes including, white rice, takikomi-gohan and chazuke, followed by tea poured by the chef himself. The spirit of graceful service brings satisfaction to the depths of the soul.

698m

FUSHIKINO

Japanese · ★ Michelin

¥¥¥

‘Fushikino’ is a mashup of two words, one referring to a Zen phrase, and the other meaning ‘mysterious’. Together, they suggest things that never before existed. The restaurant’s aim is to create something unprecedented, an unexpected culinary experience made possible through the trinity of food, sake and utensils. The menu lists familiar items of Japanese cuisine, but one-of-a-kind touches manifest in subtle details, such as onion soy sauce and aged ponzu sauce. Drink pairings of one cup per dish, served in sake cups lovingly produced by modern artists, are an entertaining grace note.

778m

L'ÉTERRE

French, Contemporary · ★ Michelin

¥¥¥¥

The name ‘L’ÉTERRE’ is a mashup of two French words: ‘l’éterne’ meaning ‘eternity’, and ‘la terre’ meaning ‘the earth’. It encapsulates the restaurant’s determination never to stop gathering the bounty of the earth and crafting delicious cuisine from it. Japan is a country surrounded by sea, and L’ÉTERRE makes full use of this, focusing on seafood dishes. Vegetables and meat highlight the abundance of their terroirs, grilled sometimes over charcoal or firewood, sometimes over straw. Time-honoured cooking methods are eternal as well.

789m

KHAO

Thai · ★ Michelin

¥¥¥

Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.

880m

Sushi Oya

Sushi · ★ Michelin

¥¥¥¥

Having been born and raised overseas, the chef chose the path of the sushi artisan out of a desire to work in a field that involves Japan’s traditions and culture. Among the appetisers, standard items include simmered monkfish liver and steamed abalone. Sushi toppings start with the subtler flavours and proceed to bolder ones, paired with white-vinegar or red-vinegar sushi rice according to topping. Pioneering directions in modern sushi include squid glazed with salt water mixed with white birch sap and conger eel paired with an herbal liquor reduction.

884m

Guchokuni

Japanese · ★ Michelin

¥¥¥¥

Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal produce, while Koshihikari rice from northern Nagano is prepared as takikomi-gohan. The meal concludes with a tomewan, a closing soup, enriched with Shinshu miso. The restaurant’s name is the credo his mentor left him, to cook with ‘simple honesty’, an approach that shines through in every dish.

1.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Real Life Iidabashi 1-bedroom Cozy 3pax Hi-end

住客评分与口碑

客房房型 · 1

Apartment

酒店设施 · 2

周边与地图