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Garner Hotel Kyoto Shijo Karasuma by IHG

Name: Garner Hotel Kyoto Shijo Karasuma by IHG
Address: 438 Shunzeicho, Karasuma-dori,, Shimogyo-ku, Kyoto-shi, Kyoto, Kyoto Prefecture, 600-8417, 京都, JP

★★★

洲洲际酒店集团·IHG One Rewards·Hotels

📍438 Shunzeicho, Karasuma-dori,, Shimogyo-ku, Kyoto-shi, Kyoto, Kyoto Prefecture, 600-8417 · 京都 ↗

📞+81900983177·官方网站 ↗

2025-10-23 开业· 103 间客房· 入住 03:00 PM / 退房 11:00 AM

24小时前台快速入住/退房免费无线网络快速入住没有无障碍班车电梯全部设施 · 10 +

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官方介绍

Make use of convenient amenities, which include complimentary wireless internet access and a vending machine. Enjoy a meal at Komeda Coffee Shop or snacks in the coffee shop/cafe. The hotel also offers room service (during limited hours). Continental breakfasts are available daily from 7 AM to 11 AM for a fee. Featured amenities include complimentary wired internet access, dry cleaning/laundry services, and luggage storage. Make yourself at home in one of the 103 guestrooms featuring refrigerators and LCD televisions. Complimentary wired and wireless internet access keeps you connected, and pay movies provides entertainment. Private bathrooms with shower/tub combinations feature bidets and hair dryers. Conveniences include desks and electric kettles, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer.

会员等级 × 权益实测

住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。

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IHG One Rewards · 基于住客实测 · 权益以实际为准

房型升级视房态

视空房情况升级

免费早餐通常没有

行政酒廊通常没有

延迟退房视房态

延迟至14:00退房 · 可至 14:00

欢迎礼视房态

欢迎礼或积分二选一

Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned in a calendar year, Elite status is maintained through the end of the following calendar year.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁9.3

服务9.0

性价比8.8

设施8.8

位置8.6

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周

周边与地图

餐厅景点

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

129m

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

140m

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

610m

Wagokoro Izumi

Japanese · ★ Michelin

¥¥¥

The name ‘Wagokoro’ was chosen as the chef aims for cuisine that calms the soul. Rather than pursue beautiful presentation for its own sake, the chef seeks a natural appearance that delights the hearts of diners. This commitment shines in grilled items such as rolled omelette and sweetfish, as well as in bowls of stewed items. Handmade thick-fried tofu and fish cake are the perfect companions to their broth. Flavours as only a chef who has toiled earnestly in the fields of Kyoto cooking can produce.

247m

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

256m

木乃妇

Japanese · ★ Michelin

¥¥¥

Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.

387m

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

453m

Ayanokoji Karatsu

Japanese · ★ Michelin

¥¥¥

An amiable couple from Nagasaki run this restaurant. The husband, an admirer of Kyoto cuisine, left his family’s kappo restaurant to gain experience in Kyoto. As he studied ways to present food, he fell in love with the bounty of ingredients available and decided to go independent. His habit is to visit producing regions, securing fresh ingredients in season, such as picking wild edible plants and mushrooms in Miyama and angling for sweetfish in Shiga. Under the tutelage of a potter, he makes his own ceramics, on which the couple serve their culinary creations.

567m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Garner Hotel Kyoto Shijo Karasuma by IHG

会员等级 × 权益实测

住客评分与口碑

客房房型 · 4

Standard Room, 2 Twin Beds

Standard Room, 2 Twin Beds, Accessible

Room, 1 Double Bed (Cosy)

Room (Cosy)

酒店设施 · 10

周边与地图