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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_viewHouse
House
2 × King bed / 1 × Queen Bed最多 6 人
<p><strong>2 King Beds and 1 Queen Bed</strong></p><p>Overlooking the garden</p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, microwave, and electric kettle</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, deep soaking bathtub and separate shower</p><p><b>Practical</b> - Washer/dryer and iron/ironing board</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p><p>Room is accessed via exterior corridors </p>
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络免费自助停车
周
周边与地图
餐厅景点
1
Angeethi by Sagar Massey
Indian · 必比登
££
An angeethi is a type of grill traditionally used in rural Indian households, and now it lends its name to this charmingly run restaurant in a Glasgow suburb. It’s a simple-looking place where the focus is on the joyously flavoursome food and the warm, caring service. Massey’s menu sticks to traditional, regional Indian dishes which are both well-spiced and generous, such as the ‘Old Delhi Murgh Makhani’, a fabulous version of the classic butter chicken. Ensure you leave some room for dessert, as the ‘Rabdi Faluda’ provides a beautiful balance of flavours.
1.5km
2
UNALOME by Graeme Cheevers
Modern British · ★ Michelin
££££
In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills are evident in dishes that pay their respects to the finest of Scottish produce from Orkney scallops to North Sea cod – the latter of which might come with peas, asparagus and subtle hints of mint and wasabi, providing a fine example of the precision and sophistication you can expect here. It's well worth going for the full tasting menu and the thoughtfully considered wine pairings.
4.5km
3
Ga Ga Kitchen + Bar
Malaysian · 必比登
££
In the West End suburb of Partick, this brightly painted restaurant offers an enjoyable slice of Southeast Asian cuisine. One side is a former butcher’s shop with the original glazed tiles on the walls, whilst the other is more rustic with colourful pot plants dotted around. Grab one of the booths if you can and start with a cocktail, then dive right into the menu of vibrantly flavoured dishes that take inspiration from Malaysia, Thailand and beyond. Lively, delicious and great value, GaGa has all the ingredients for a fun night out.
4.2km
4
Ox and Finch
tapas · 必比登
££
Now in its second decade, this hugely likeable bistro is becoming something of a Glasgow institution – the first in a small group of restaurants offering brilliant value and a buzzing atmosphere. After a refurbishment in early 2025, it's got a fresh new look and menu, but the ethos remains: Mediterranean dishes that are ideal for sharing, showcasing skilful use of simple ingredients so that their flavours really shine through – such as cod cheeks with chorizo, tomato and morcilla. The attentive service team run the place like a well-oiled machine.
4.5km
5
The Clarence
Modern British · 必比登
££
The team from Cail Bruich are behind this likeable neighbourhood spot decked out with cool modern décor and boasting a large bar – start with the well-priced house negroni or something creative from the extensive cocktail list. The cooking is led by the top-quality ingredients, be they seasonal girolles or super-fresh Loch Fyne mackerel, and the charcoal grill plays a key role in proceedings too. The best value comes via the set menu or sharing dishes from the à la carte. Knowledgeable and attentive service adds to the appeal.
4.9km
6
Fallachan Kitchen
Modern Cuisine
££££
Tucked underneath a small railway arch near the Kelvingrove neighbourhood, this genially run restaurant is a showcase for Chef Craig Grozier. The rumble of trains overhead only adds to the atmosphere as Craig engages with his small group of guests, all sat around one communal table in front of the open kitchen. The menu changes regularly, such is Craig’s commitment to showcasing the best seasonal Scottish produce, be it Barra scallop or Borders partridge. The punchily flavoured dishes can be paired with a thoughtfully curated wine flight.
3.9km
7
Number 16
Modern Cuisine
££
It's always such a joy to find a neighbourhood restaurant as warmly and passionately run as this. The relaxed and friendly style of the service is a perfect match for cooking that feels like the epitome of a modern British bistro. Straightforward, well-executed dishes based on quality ingredients, with a few international flavours running through the menu. The kitchen does a great job of enhancing the seasonal Scottish produce, such as pan-fried coley served with salty samphire and pea purée.
4.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。